作者：韩莉苏, WIJAYAWARDENE Nalin N, PROMPUTTHA Itthayakorn, TARAFDER Entaj, 董建伟, 代冬琴
单位：<sup class=\mag-xml-aff-label-sup added-by-sys\>1</sup> 曲靖师范学院生物与食品工程学院 云南高原生物资源保护与利用研究中心 云南省南亚东南亚真菌持续利用国际联合实验室 云南省教育厅珠江源生物多样性深时演化重点实验室， 云南 曲靖 655011,<sup class=\mag-xml-aff-label-sup added-by-sys\>2</sup> 清迈大学科学院， 泰国 清迈 50200,<sup class=\mag-xml-aff-label-sup added-by-sys\>3</sup> 朱拉隆功大学绿色经济价值链中食用菌与生物活性植物高值食品研究组 生物技术与遗传工程研究所， 泰国 曼谷 50300,<sup class=\mag-xml-aff-label-sup added-by-sys\>4</sup> 拉贾拉塔大学技术学院生物工艺技术系， 斯里兰卡 米欣塔莱 50300,<sup class=\mag-xml-aff-label-sup added-by-sys\>5</sup> 曲靖师范学院化学与材料工程学院 云南省晶态多孔有机功能材料重点实验室， 云南 曲靖 655011
关键词：子囊菌门,竹生真菌,座囊菌纲,新种,系统发育学,分类学
中国云南地区竹类资源丰富，为竹生子囊菌的生长提供了良好的生态环境。近年来，全球竹生子囊菌物种数量不断增加，我国更是此类群新物种发现的热点区域。为深入研究竹生真菌物种多样性，本研究对中国云南省德宏州竹林中的真菌开展系统调查，共采集4份竹生子囊菌样本。通过ITS，LSU，tef1-α和rpb2多基因位点系统发育，结合形态学分析及碱基差异比较，将新采集的样本鉴定为卢梭壳菌属Roussoella的2个新种，命名为Roussoella dehongensis和R. uniseptata。此外，本研究的系统发育分析表明R. bambusicola X. Mei Chen, Tibpromma & Karun.与R. terricola X.D. Yu & Jian K. Liu 为同一物种，因此R. bambusicola X. Mei Chen, Tibpromma & Karun., 作为较早发表的名称予以保留。Roussoella bambusicola Jayasiri, Tibpromma & Karun., 因与R. bambusicola X. Mei Chen, Tibpromma & Karun.同名不同种且后发表，故被重新命名为R. ellipsoidea L.S. Han & D.Q. Dai。本研究不仅丰富了竹生真菌的物种多样性，也为卢梭壳菌属Roussoella的系统分类研究提供了新的数据参考。"/>template{display:none;}.mag-rich-xref-fn { cursor: pointer;}//长视频$(document).ready(function(){if($("#showLongArticleVideo") && $("#showLongArticleVideo").length && $("#showLongArticleVideo").length>0){mag_ajax_update({ele_id:'showLongArticleVideo',url:mag_currentQikanUrl() + "/CN/article/showLongArticleVideo.do?id="+$("#articleId").val()});}});//可视化图谱$(document).ready(function(){if($("#showArticle_knowledgeMap") && $("#showArticle_knowledgeMap").length && $("#showArticle_knowledgeMap").length>0){jQuery.getJSON("/Jwxb/CN/lexeme/existsCnctstInArticle.do?articleID="+$("#articleId").val(), null, function(json){if(json.result){$("#showArticle_knowledgeMap").show();}});}});$(document).ready(function(){var metaDataStr = $.trim($("#article_metaJson").val());if(metaDataStr!=''){eval("window.metaData="+metaDataStr);}if(window.metaData && (!window.metaData.authorNotesCommon_cn && !window.metaData.authorNotesCorresp_cn && window.metaData.authorNotes_cn)){window.metaData.authorNotesCommon_cn = window.metaData.authorNotes_cn;}if(window.metaData && (!window.metaData.authorNotesCommon_en && !window.metaData.authorNotesCorresp_en && window.metaData.authorNotes_en)){window.metaData.authorNotesCommon_en = window.metaData.authorNotes_en;}var _nlmdtdXml = $("#article_nlmdtdXml").val();var magDir = _nlmdtdXml.replace(/\/[^\/]+$/,'');window.metaData.magDir = magDir;new mag_vue({ el: '#metaVue', //dataUrl: mag_currentQikanUrl() + '/EN/article/getRichHtmlJson.do?articleId='+$("#articleId").val(), data:window.metaData, loading:true, doTextFun:function(text){ return doDataJsonText(text); 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来源：2026年第5期
《菌物学报》期刊编辑部
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