菌物学报杂志2023年第10期-菌物学报杂志社

菌物学报杂志2023年第10期

中国蘑菇类食药用菌近十年驯化栽培研究进展

李婉莹,高磊,吴芳,豆志鹏
近年来，随着生物技术和现代工业技术的进步，我国食药用菌产业快速发展，人们对食药用菌的利用越来越广泛，食药用菌的品种结构明显提高。本文综述了近10年我国蘑菇类食药用菌驯化栽培最新的研究进展，对我国近10年新成功驯化栽培的33种蘑菇类食药用菌物种名录进行了整理；同时总结了这些新的食药用菌品种生长的最适温度、最适pH、最佳碳源、氮源以及最佳栽培料等生物学特性和驯化栽培条件，为我国食药用菌产业的快速发展提供了重要的基础资源和技术支撑。"/>template{display:none;}.mag-rich-xref-fn { cursor: pointer;}//长视频$(document).ready(function(){if($("#showLongArticleVideo") && $("#showLongArticleVideo").length && $("#showLongArticleVideo").length>0){mag_ajax_update({ele_id:'showLongArticleVideo',url:mag_currentQikanUrl() + "/CN/article/showLongArticleVideo.do?id="+$("#articleId").val()});}});//可视化图谱$(document).ready(function(){if($("#showArticle_knowledgeMap") && $("#showArticle_knowledgeMap").length && $("#showArticle_knowledgeMap").length>0){jQuery.getJSON("/Jwxb/CN/lexeme/existsCnctstInArticle.do?articleID="+$("#articleId").val(), null, function(json){if(json.result){$("#showArticle_knowledgeMap").show();}});}});$(document).ready(function(){var metaDataStr = $.trim($("#article_metaJson").val());if(metaDataStr!=''){eval("window.metaData="+metaDataStr);}if(window.metaData && (!window.metaData.authorNotesCommon_cn && !window.metaData.authorNotesCorresp_cn && window.metaData.authorNotes_cn)){window.metaData.authorNotesCommon_cn = window.metaData.authorNotes_cn;}if(window.metaData && (!window.metaData.authorNotesCommon_en && !window.metaData.authorNotesCorresp_en && window.metaData.authorNotes_en)){window.metaData.authorNotesCommon_en = window.metaData.authorNotes_en;}var _nlmdtdXml = $("#article_nlmdtdXml").val();var magDir = _nlmdtdXml.replace(/\/[^\/]+$/,'');window.metaData.magDir = magDir;new mag_vue({ el: '#metaVue', //dataUrl: mag_currentQikanUrl() + '/EN/article/getRichHtmlJson.do?articleId='+$("#articleId").val(), data:window.metaData, loading:true, doTextFun:function(text){ return doDataJsonText(text); 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松口蘑的活性成分及其研究进展

黄振帝,苗华彪,裴丁玉,唐湘华,吴倩,黄遵锡
松口蘑是世界上珍稀名贵的食用菌和药用菌，其活性成分(如松茸多糖、多肽、松茸醇、萜类和甾类等)已被证实在抗氧化、抗肿瘤、调节免疫、抗菌和皮肤护理等方面具有良好作用，在膳食营养补充剂、化妆品和药物开发等领域具有巨大潜力。然而，目前松口蘑在国内的消费方式仍以鲜食和初加工产品为主，存在精加工程度低等问题。本文主要综述了松口蘑活性成分及其研究进展，并讨论了其在商业化应用的建议，旨在为松口蘑的国内深加工利用提供理论参考，为带动乡村振兴发展提供科学依据。"/>template{display:none;}.mag-rich-xref-fn { cursor: pointer;}//长视频$(document).ready(function(){if($("#showLongArticleVideo") && $("#showLongArticleVideo").length && $("#showLongArticleVideo").length>0){mag_ajax_update({ele_id:'showLongArticleVideo',url:mag_currentQikanUrl() + "/CN/article/showLongArticleVideo.do?id="+$("#articleId").val()});}});//可视化图谱$(document).ready(function(){if($("#showArticle_knowledgeMap") && $("#showArticle_knowledgeMap").length && $("#showArticle_knowledgeMap").length>0){jQuery.getJSON("/Jwxb/CN/lexeme/existsCnctstInArticle.do?articleID="+$("#articleId").val(), null, function(json){if(json.result){$("#showArticle_knowledgeMap").show();}});}});$(document).ready(function(){var metaDataStr = $.trim($("#article_metaJson").val());if(metaDataStr!=''){eval("window.metaData="+metaDataStr);}if(window.metaData && (!window.metaData.authorNotesCommon_cn && !window.metaData.authorNotesCorresp_cn && window.metaData.authorNotes_cn)){window.metaData.authorNotesCommon_cn = window.metaData.authorNotes_cn;}if(window.metaData && (!window.metaData.authorNotesCommon_en && !window.metaData.authorNotesCorresp_en && window.metaData.authorNotes_en)){window.metaData.authorNotesCommon_en = window.metaData.authorNotes_en;}var _nlmdtdXml = $("#article_nlmdtdXml").val();var magDir = _nlmdtdXml.replace(/\/[^\/]+$/,'');window.metaData.magDir = magDir;new mag_vue({ el: '#metaVue', //dataUrl: mag_currentQikanUrl() + '/EN/article/getRichHtmlJson.do?articleId='+$("#articleId").val(), data:window.metaData, loading:true, doTextFun:function(text){ return doDataJsonText(text); 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北京西山油松Pinus tabuliformis和樟子松P. sylvestris var. mongolica人工林土壤-林木连续体微生物群落比较

张从明,满孝武,吴芳,员瑗,边禄森
油松Pinus tabuliformis和樟子松Pinus sylvestris var. mongolica是中国重要造林树种，但具有不同的地理分布。北京西山处于油松生长的适生区，但为樟子松引种的南界，成为探究树种在土壤-林木连续体微生物群落构建驱动作用的理想研究样本。本研究应用高通量测序技术获取了北京西山同一地点的油松和樟子松人工林土壤-林木连续体多个部位的微生物群落组成，探究了树种因素在这2种松树土壤-林木连续体微生物群落构建中发挥的作用。土壤作为林木微生物主要来源具有特殊地位，本研究进一步研究了与土壤微生物关系密切的土壤理化性质。研究结果表明，2种松树土壤-林木连续体微生物群落α多样性差异主要体现在土壤和根际土壤中；β多样性分析表明仅针叶中内生的细菌群落组成在两松树间差异不显著，其他部位的微生物群落在2种松树间均具有一定的组成差异，树种对土壤和根际土壤微生物群落组成方差的解释度最高，而对针叶微生物群落组成方差解释度最低，即树种在土壤和根际土壤微生物群落构建中发挥较大的作用，而在针叶内生微生物群落构建中发挥作用较小。油松比樟子松相同部位细菌群落具有更加复杂的网络结构，细菌生态网络属性在2种松树间具有清晰差异，但真菌没有。油松和樟子松土壤-林木连续体中含有丰富的微生物类群，以相对多度大于5%的纲作为优势纲，共有7个细菌纲和7个真菌纲组成了2种松树各个部位的优势纲，优势细菌纲为：Alphaproteobacteria、Betaproteobacteria、Actinobacteria、Thermoleophilia、Gammaproteobacteria、Bacilli和Clostridia，优势真菌纲为Agaricomycetes、Leotiomycetes、Sordariomycetes、Eurotiomycetes、Dothideomycetes、Mortierellomycetes和Pezizomycetes。土壤理化性质是影响2种松树人工林土壤中微生物多样性差异和组成的重要因素，其中细菌和真菌群落组成均受到有效磷(available phosphorus, AP)、pH和速效钾(available kalium, AK)的影响，此外，细菌群落的组成还显著与碱解氮(alkali-hydrolyzed nitrogen, AHN)相关。研究结果揭示了树种差异在华北地区油松和樟子松土壤-林木连续体微生物群落构建中的作用、松树与微生物的互作，也为华北地区松树造林提供了林下微生物数据。"/>template{display:none;}.mag-rich-xref-fn { cursor: pointer;}//长视频$(document).ready(function(){if($("#showLongArticleVideo") && $("#showLongArticleVideo").length && $("#showLongArticleVideo").length>0){mag_ajax_update({ele_id:'showLongArticleVideo',url:mag_currentQikanUrl() + "/CN/article/showLongArticleVideo.do?id="+$("#articleId").val()});}});//可视化图谱$(document).ready(function(){if($("#showArticle_knowledgeMap") && $("#showArticle_knowledgeMap").length && $("#showArticle_knowledgeMap").length>0){jQuery.getJSON("/Jwxb/CN/lexeme/existsCnctstInArticle.do?articleID="+$("#articleId").val(), null, function(json){if(json.result){$("#showArticle_knowledgeMap").show();}});}});$(document).ready(function(){var metaDataStr = $.trim($("#article_metaJson").val());if(metaDataStr!=''){eval("window.metaData="+metaDataStr);}if(window.metaData && (!window.metaData.authorNotesCommon_cn && !window.metaData.authorNotesCorresp_cn && window.metaData.authorNotes_cn)){window.metaData.authorNotesCommon_cn = window.metaData.authorNotes_cn;}if(window.metaData && (!window.metaData.authorNotesCommon_en && !window.metaData.authorNotesCorresp_en && window.metaData.authorNotes_en)){window.metaData.authorNotesCommon_en = window.metaData.authorNotes_en;}var _nlmdtdXml = $("#article_nlmdtdXml").val();var magDir = _nlmdtdXml.replace(/\/[^\/]+$/,'');window.metaData.magDir = magDir;new mag_vue({ el: '#metaVue', //dataUrl: mag_currentQikanUrl() + '/EN/article/getRichHtmlJson.do?articleId='+$("#articleId").val(), data:window.metaData, loading:true, doTextFun:function(text){ return doDataJsonText(text); 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云南亚福莱特拟地花菌菌塘土壤微生物群落组成

周洪敏,陈建,刘鸿高,周萌
云南松Pinus yunnanensis外生菌根真菌亚福莱特拟地花菌Albatrellopsis flettioides具有较高的营养价值和生态价值，其菌塘土壤微生物对亚福莱特拟地花菌具有重要的影响。本研究对亚福莱特拟地花菌菌塘土壤以及其周围非菌塘土壤群落组成进行分析，探究影响亚福莱特拟地花菌的主要菌群。研究结果表明，亚福莱特拟地花菌菌塘土壤中真菌和细菌α多样性指数存在差异(EG>CG)。菌塘土壤中细菌优势菌纲是伞菌纲Agaricomycetes、双担菌纲Geminibasidiomycetes、散囊菌纲Eurotiomycetes、α变形菌纲Alphaproteobacteria和放线菌纲Actinobacteria；在相关性分析中，乳牛肝菌属Suillus和地花菌属Albatrellus与亚福莱特拟地花菌菌塘土壤样品具有较高相关性，而鹅膏菌属Amanita、Amphinema和红菇属Russula与非菌塘土壤样品具有较高的相关性。在差异类群分析中，共得到35个不同分类水平的真菌和28个不同分类水平的细菌指示类群。"/>template{display:none;}.mag-rich-xref-fn { cursor: pointer;}//长视频$(document).ready(function(){if($("#showLongArticleVideo") && $("#showLongArticleVideo").length && $("#showLongArticleVideo").length>0){mag_ajax_update({ele_id:'showLongArticleVideo',url:mag_currentQikanUrl() + "/CN/article/showLongArticleVideo.do?id="+$("#articleId").val()});}});//可视化图谱$(document).ready(function(){if($("#showArticle_knowledgeMap") && $("#showArticle_knowledgeMap").length && $("#showArticle_knowledgeMap").length>0){jQuery.getJSON("/Jwxb/CN/lexeme/existsCnctstInArticle.do?articleID="+$("#articleId").val(), null, function(json){if(json.result){$("#showArticle_knowledgeMap").show();}});}});$(document).ready(function(){var metaDataStr = $.trim($("#article_metaJson").val());if(metaDataStr!=''){eval("window.metaData="+metaDataStr);}if(window.metaData && (!window.metaData.authorNotesCommon_cn && !window.metaData.authorNotesCorresp_cn && window.metaData.authorNotes_cn)){window.metaData.authorNotesCommon_cn = window.metaData.authorNotes_cn;}if(window.metaData && (!window.metaData.authorNotesCommon_en && !window.metaData.authorNotesCorresp_en && window.metaData.authorNotes_en)){window.metaData.authorNotesCommon_en = window.metaData.authorNotes_en;}var _nlmdtdXml = $("#article_nlmdtdXml").val();var magDir = _nlmdtdXml.replace(/\/[^\/]+$/,'');window.metaData.magDir = magDir;new mag_vue({ el: '#metaVue', //dataUrl: mag_currentQikanUrl() + '/EN/article/getRichHtmlJson.do?articleId='+$("#articleId").val(), data:window.metaData, loading:true, doTextFun:function(text){ return doDataJsonText(text); 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土壤耐高温真菌群落组成及其降解角蛋白能力分析

王海燕,董醇波,张延威,陈万浩,梁建东,韩燕峰
为探究动物园土壤中耐高温真菌的群落组成及其降解角蛋白的能力。本研究以我国20个动物园的土壤样品为对象，在温度为40 ℃条件下，采用稀释平板法和形态学与系统学相结合的方法对动物园土壤中的耐高温真菌进行分离培养和鉴定，随后基于脱脂奶粉培养基和鸡羽毛发酵培养基对菌株进行降解角蛋白能力探究。结果表明，从动物园土壤中共分离获得耐高温真菌3 399株，隶属于8纲、9目、15科、39属、60种。在科水平，20个动物园中曲霉科Aspergillaceae为优势科，曲霉科Aspergillaceae和毛壳科Chaetomiaceae为共有科。在属水平，曲霉属Aspergillus为所有样地的优势属和共有属。在种水平，黑曲霉A. niger为优势种。此外，本研究共获得6属10种35株能降解角蛋白的耐高温真菌，其中顶瓶梗霉属Acrophialophora降解角蛋白的菌株最多，有3种15株；其次为曲霉属Aspergillus的3种11株。光滑顶瓶梗霉Acrophialophora levis QHDZ1-2菌株的降解率最高，达52.90%。同时，顶瓶梗霉属Acrophialophora和嗜热疣霉属Thermothelomyces这2个属首次发现具有降解角蛋白能力。本研究将为进一步探究中国耐高温真菌群落组成、分布及其降解角蛋白菌株的开发利用奠定资源基础。"/>template{display:none;}.mag-rich-xref-fn { cursor: pointer;}//长视频$(document).ready(function(){if($("#showLongArticleVideo") && $("#showLongArticleVideo").length && $("#showLongArticleVideo").length>0){mag_ajax_update({ele_id:'showLongArticleVideo',url:mag_currentQikanUrl() + "/CN/article/showLongArticleVideo.do?id="+$("#articleId").val()});}});//可视化图谱$(document).ready(function(){if($("#showArticle_knowledgeMap") && $("#showArticle_knowledgeMap").length && $("#showArticle_knowledgeMap").length>0){jQuery.getJSON("/Jwxb/CN/lexeme/existsCnctstInArticle.do?articleID="+$("#articleId").val(), null, function(json){if(json.result){$("#showArticle_knowledgeMap").show();}});}});$(document).ready(function(){var metaDataStr = $.trim($("#article_metaJson").val());if(metaDataStr!=''){eval("window.metaData="+metaDataStr);}if(window.metaData && (!window.metaData.authorNotesCommon_cn && !window.metaData.authorNotesCorresp_cn && window.metaData.authorNotes_cn)){window.metaData.authorNotesCommon_cn = window.metaData.authorNotes_cn;}if(window.metaData && (!window.metaData.authorNotesCommon_en && !window.metaData.authorNotesCorresp_en && window.metaData.authorNotes_en)){window.metaData.authorNotesCommon_en = window.metaData.authorNotes_en;}var _nlmdtdXml = $("#article_nlmdtdXml").val();var magDir = _nlmdtdXml.replace(/\/[^\/]+$/,'');window.metaData.magDir = magDir;new mag_vue({ el: '#metaVue', //dataUrl: mag_currentQikanUrl() + '/EN/article/getRichHtmlJson.do?articleId='+$("#articleId").val(), data:window.metaData, loading:true, doTextFun:function(text){ return doDataJsonText(text); }, doAfterFun:function(selector,jsonData){doMagVueAfter(selector,jsonData);}});//参考文献可视化richRefCharts(window.metaDatas);var pars = {attachType:'PDF',id:$("#articleId").val(),json:true};jQuery.post($("#mag-common-contextPath").val()+"/CN/article/showArticleFile.do?" + new Date().getTime(), pars, function(data){var json=null;if(data.match(/^\[json\].*/g)){json=eval("("+data.replace(/^\[json\]/g,"")+")");}if(json && json.status == 1){//有权限}else{//无权限$("#no-access-div").show();}});mag_ajax({url:mag_currentQikanUrl() + '/CN/article/getRichHtmlJson.do',data:{articleId:$("#articleId").val(),token:'6c1504c5562742a0a9371cbda0dd1f05',referer:document.referrer},dataType:"json",async:"false",success:function(json){if(json.richHtmlJson && json.richHtmlJson.article){if(json.trans){var _nlmdtdXmlCN = $("#article_nlmdtdXmlCN").val();var magDirCN = _nlmdtdXmlCN.replace(/\/[^\/]+$/,'');json.richHtmlJson.magDir=magDirCN;}else{json.richHtmlJson.magDir=magDir;}new mag_vue({ el: '#bodyVue', data:json.richHtmlJson, doTextFun:function(text){ return doDataJsonText(text); 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斑玉蕈重组异核体菌株节孢子遗传转化效率差异性分析

姜珊,周陈力,尚俊军,李燕,邹根,汪滢,王刚,鲍大鹏
在斑玉蕈Hypsizygus marmoreus双核体菌株原生质体单核化过程中会存在大量出现的单核体和极少出现的单核体。为方便研究，将大量出现的单核体定义为强势核，极少出现的单核体定义为弱势核。为了研究这些不同类型的细胞核对斑玉蕈节孢子遗传转化效率的影响，将本研究室前期原生质体单核化工作中分离的10株强势核单核体和弱势核单核体菌株分别进行两两配对杂交，获得5株强势核重组异核体构成供试菌株Q组，以及5株弱势核重组异核体构成供试菌株R组，利用这些新的重组异核体菌株展开节孢子遗传转化实验。实验统计结果显示，Q组中5株强势核重组异核体Q1A、Q1B、Q2A、Q3A和Q3B的转化效率分别为81%、59%、57%、56%和53%，R组中的5株弱势核重组异核体R1A、R2A、R2B、R3B和R4B的转化效率分别为45%、45%、44%、46%和41%，Q组5株强势核重组异核体的转化效率均高于R组5株弱势核重组异核体，且Q组菌株的平均转化效率为61%，显著高于R组的平均转化效率44%。这种单核菌株间遗传转化效率存在明显差异的机制还需要进一步研究。"/>template{display:none;}.mag-rich-xref-fn { cursor: pointer;}//长视频$(document).ready(function(){if($("#showLongArticleVideo") && $("#showLongArticleVideo").length && $("#showLongArticleVideo").length>0){mag_ajax_update({ele_id:'showLongArticleVideo',url:mag_currentQikanUrl() + "/CN/article/showLongArticleVideo.do?id="+$("#articleId").val()});}});//可视化图谱$(document).ready(function(){if($("#showArticle_knowledgeMap") && $("#showArticle_knowledgeMap").length && $("#showArticle_knowledgeMap").length>0){jQuery.getJSON("/Jwxb/CN/lexeme/existsCnctstInArticle.do?articleID="+$("#articleId").val(), null, function(json){if(json.result){$("#showArticle_knowledgeMap").show();}});}});$(document).ready(function(){var metaDataStr = $.trim($("#article_metaJson").val());if(metaDataStr!=''){eval("window.metaData="+metaDataStr);}if(window.metaData && (!window.metaData.authorNotesCommon_cn && !window.metaData.authorNotesCorresp_cn && window.metaData.authorNotes_cn)){window.metaData.authorNotesCommon_cn = window.metaData.authorNotes_cn;}if(window.metaData && (!window.metaData.authorNotesCommon_en && !window.metaData.authorNotesCorresp_en && window.metaData.authorNotes_en)){window.metaData.authorNotesCommon_en = window.metaData.authorNotes_en;}var _nlmdtdXml = $("#article_nlmdtdXml").val();var magDir = _nlmdtdXml.replace(/\/[^\/]+$/,'');window.metaData.magDir = magDir;new mag_vue({ el: '#metaVue', //dataUrl: mag_currentQikanUrl() + '/EN/article/getRichHtmlJson.do?articleId='+$("#articleId").val(), data:window.metaData, loading:true, doTextFun:function(text){ return doDataJsonText(text); 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猪苓糖苷水解酶家族基因及其差异表达

李兵,刘柳,郭顺星
猪苓与蜜环菌建立共生关系时，猪苓菌丝会反侵染并消解蜜环菌菌索，以获取营养物质，糖苷水解酶是参与这一过程的主要酶类之一。本研究从猪苓转录数据库中获得糖苷水解酶家族基因42类、309个；其编码的糖苷水解酶蛋白含各类结构域344个，以糖苷水解酶结构域glyco_hydro为主，共计35类173个。对猪苓糖苷水解酶进行的gene ontology (GO)功能注释结果表明，这些蛋白参与的生物学过程以物质代谢及分解过程为主，特别是多糖等大分子物质代谢；181个猪苓糖苷水解酶具有水解酶活性，这些水解酶活性呈多样性分布。与未被蜜环菌侵染的猪苓部位相比，43个糖苷水解酶基因在蜜环菌侵染的菌核部位中差异表达，编码包括glyco_hydro_48、cellulase和polysacc_deac_1等功能结构域，可能发挥水解几丁质、纤维素酶活性及免疫调节等活性，这为猪苓与蜜环菌互作关系的研究提供了候选基因及蛋白。"/>template{display:none;}.mag-rich-xref-fn { cursor: pointer;}//长视频$(document).ready(function(){if($("#showLongArticleVideo") && $("#showLongArticleVideo").length && $("#showLongArticleVideo").length>0){mag_ajax_update({ele_id:'showLongArticleVideo',url:mag_currentQikanUrl() + "/CN/article/showLongArticleVideo.do?id="+$("#articleId").val()});}});//可视化图谱$(document).ready(function(){if($("#showArticle_knowledgeMap") && $("#showArticle_knowledgeMap").length && $("#showArticle_knowledgeMap").length>0){jQuery.getJSON("/Jwxb/CN/lexeme/existsCnctstInArticle.do?articleID="+$("#articleId").val(), null, function(json){if(json.result){$("#showArticle_knowledgeMap").show();}});}});$(document).ready(function(){var metaDataStr = $.trim($("#article_metaJson").val());if(metaDataStr!=''){eval("window.metaData="+metaDataStr);}if(window.metaData && (!window.metaData.authorNotesCommon_cn && !window.metaData.authorNotesCorresp_cn && window.metaData.authorNotes_cn)){window.metaData.authorNotesCommon_cn = window.metaData.authorNotes_cn;}if(window.metaData && (!window.metaData.authorNotesCommon_en && !window.metaData.authorNotesCorresp_en && window.metaData.authorNotes_en)){window.metaData.authorNotesCommon_en = window.metaData.authorNotes_en;}var _nlmdtdXml = $("#article_nlmdtdXml").val();var magDir = _nlmdtdXml.replace(/\/[^\/]+$/,'');window.metaData.magDir = magDir;new mag_vue({ el: '#metaVue', //dataUrl: mag_currentQikanUrl() + '/EN/article/getRichHtmlJson.do?articleId='+$("#articleId").val(), data:window.metaData, loading:true, doTextFun:function(text){ return doDataJsonText(text); }, doAfterFun:function(selector,jsonData){doMagVueAfter(selector,jsonData);}});//参考文献可视化richRefCharts(window.metaDatas);var pars = {attachType:'PDF',id:$("#articleId").val(),json:true};jQuery.post($("#mag-common-contextPath").val()+"/CN/article/showArticleFile.do?" + new Date().getTime(), pars, function(data){var json=null;if(data.match(/^\[json\].*/g)){json=eval("("+data.replace(/^\[json\]/g,"")+")");}if(json && json.status == 1){//有权限}else{//无权限$("#no-access-div").show();}});mag_ajax({url:mag_currentQikanUrl() + '/CN/article/getRichHtmlJson.do',data:{articleId:$("#articleId").val(),token:'d201546c32594841bd7613febc62a991',referer:document.referrer},dataType:"json",async:"false",success:function(json){if(json.richHtmlJson && json.richHtmlJson.article){if(json.trans){var _nlmdtdXmlCN = $("#article_nlmdtdXmlCN").val();var magDirCN = _nlmdtdXmlCN.replace(/\/[^\/]+$/,'');json.richHtmlJson.magDir=magDirCN;}else{json.richHtmlJson.magDir=magDir;}new mag_vue({ el: '#bodyVue', data:json.richHtmlJson, doTextFun:function(text){ return doDataJsonText(text); }, doAfterFun:function(selector,jsonData){doMagVueAfter(selector,jsonData);}});}}});//altmetricif($.trim($("#article_doi").val())!=''){$.ajax({url:'https://api.altmetric.com/v1/doi/'+$.trim($("#article_doi").val())+'?callback=altmetric_callback',//url:'https://api.altmetric.com/v1/doi/10.1007/s13238-016-0264-7?callback=altmetric_callback',dataType:'jsonp'});}mag_rich_menu(jQuery);$(function(){ $('#autoMenu').autoMenu();})$("#autoMenu").niceScroll({cursorcolor: "#ccc", //滚动条的颜色cursoropacitymax: 0, //滚动条的透明度，从0-1 touchbehavior: false, //使光标拖动滚动像在台式电脑触摸设备 true滚动条拖动不可用 cursorwidth: "6px", //滚动条的宽度单位默认px cursorborder: "0", // 游标边框css定义 cursorborderradius: "3px", //滚动条两头的圆角 autohidemode: true, //是否隐藏滚动条 true的时候默认不显示滚动条，当鼠标经过的时候显示滚动条 zindex: "auto", //给滚动条设置z-index值 railvalign:'defaul',railpadding: {top: 0,right: -6,left: 0,bottom: 0}, //滚动条的位置});window.autoMenuFlag=true;$("#relatedArticles").niceScroll({cursorcolor: "#ccc", //滚动条的颜色cursoropacitymax: 0, //滚动条的透明度，从0-1 touchbehavior: false, //使光标拖动滚动像在台式电脑触摸设备 true滚动条拖动不可用 cursorwidth: "6px", //滚动条的宽度单位默认px cursorborder: "0", // 游标边框css定义 cursorborderradius: "3px", //滚动条两头的圆角 autohidemode: true, //是否隐藏滚动条 true的时候默认不显示滚动条，当鼠标经过的时候显示滚动条 zindex: "auto", //给滚动条设置z-index值 railvalign:'defaul',railpadding: {top: 0,right: -6,left: 0,bottom: 0}, //滚动条的位置});//公式序号居右jQuery(".mag-xml-disp-formula").each(function() {var _this = jQuery(this);var _label= _this.children("label");if(typeof(_label.html())!="undefined"){_this.children("label").remove();_this.wrap("");_this.parent().parent().append(""+_label.html()+"");}});$('body').click(function(){$('.daochu_div').hide();$('.qipao').hide();})$('.qipao').click(function(event){event.stopPropagation();})/*参考文献显示隐藏*/$('.biaotijiantoush1').click(function(event){if($(this).attr('class')=='glyphicon glyphicon-triangle-top biaotijiantoush biaotijiantoush1'){$(this).parents('.mag_main_zhengwen_left_div_ckwx_table_benwenyiny').next('.mag_main_zhengwen_left_div_ckwx_table_ckwx_xiangqing').stop().slideUp();$(this).attr('class','glyphicon glyphicon-triangle-bottom biaotijiantoush biaotijiantoush1');}else if($(this).attr('class')=='glyphicon glyphicon-triangle-bottom biaotijiantoush biaotijiantoush1'){$(this).parents('.mag_main_zhengwen_left_div_ckwx_table_benwenyiny').next('.mag_main_zhengwen_left_div_ckwx_table_ckwx_xiangqing').stop().slideDown();$(this).attr('class','glyphicon glyphicon-triangle-top biaotijiantoush biaotijiantoush1');}event.stopPropagation();});//加载补充材料mag_ajax_update({ele_id:'showArticle_suppls',url:mag_currentQikanUrl() + '/CN/article/showArticleSuppls.do',data:{articleId:$("#articleId").val()}});//加载专题mag_ajax_update({ele_id:'showArticle_subjects',url:mag_currentQikanUrl() + '/CN/subject/showSubjectListByArticle.do',data:{articleId:$("#articleId").val(),forwardJsp:'showArticle'}});//知识标引(规范词标引)mag_rich_lexemeCnctst($("#articleId").val(),'CN',document.getElementById('bodyVue'));//渲染公式mag_mathJax();});function altmetric_callback(json){if(json && json.score){if(json.score - parseInt(json.score) > 0){$("#altmetric-score").html(parseInt(json.score)+1);}else{$("#altmetric-score").html(parseInt(json.score));}$(".main_content_center_right_duoweidu_div").css("width","25%");$("#altmetric-a").show();$("#altmetric-a").attr("href",json.details_url);}}function richClickAuthor(name){var searchSQL = "((("+mag_advSearchValReplace(name)+"[Author]) AND 1J[Journal]) AND year[Order])";mag_request({url:mag_currentQikanUrl() + '/CN/searchresult',data:{searchSQL:searchSQL}});}function richClickKeyword(keyword){var searchSQL = "((("+mag_advSearchValReplace(keyword)+"[Keyword]) AND 1J[Journal]) AND year[Order])";mag_request({url:mag_currentQikanUrl() + '/CN/searchresult',data:{searchSQL:searchSQL}});}function mag_share(){$("#bShare_more_a").click();}function loadRelatedArticles(){if($("#showRelatedArticles") && $("#showRelatedArticles").length>0){//加载过了}else{mag_loading();mag_ajax_update({ele_id:'relatedArticles-content',url:mag_currentQikanUrl() + '/CN/article/relatedArticle.do',data:{id:$("#articleId").val(), forwardJsp:'showArticle'},complete:function(){mag_layer_close();}});}}function showMetrics(){mag_window_location(mag_currentQikanUrl() + '/CN/metrics/'+$("#articleId").val());}function piaofuFn(a,fnId){var content=''+$("#mag-rich-fn-"+fnId).html()+'';piaofu(a,content);}function piaofuCnctst(a,cnctst_id){if($("#mag_rich_cnctst_info_"+cnctst_id) && $("#mag_rich_cnctst_info_"+cnctst_id).length && $("#mag_rich_cnctst_info_"+cnctst_id).length>0){var content=''+$("#mag_rich_cnctst_info_"+cnctst_id).html()+''; 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香菇单核菌丝生长速度差异的相关基因分析

黄万兵,侯娣,周陈力,李燕,杨瑞恒,鲍大鹏
以双核香菇Lentinula edodes菌株中分离获得2个亲和的单核体Y0040-1和Y0040-3为材料，在不同的培养基上进行培养，进行差异性状评价和表达差异性分析。结果表明在不同的培养基(PDA和2%木屑PDA)上2个单核体菌丝生长速度都存在差异，其中Y0040-1的生长速度显著高于Y0040-3。进一步分析转录组数据发现，在不同培养基上2个单核体比较组(Y0040-3 vs. Y0040-1)有1 633个共同的差异基因，这些共同变化的基因可能是导致两者性状差异的主要原因，这些基因中共同上调的有155个，共同下调的有136个。对这些基因进行注释分析，发现共同上调的基因参与代谢过程中的氨基酸代谢和碳水化合物代谢等，分析木质纤维素酶发现，Y0040-1上调基因数量高于Y0040-3，且Y0040-1中的纤维素降解酶和木质素降解酶表达量都明显高于Y0040-3。"/>template{display:none;}.mag-rich-xref-fn { cursor: pointer;}//长视频$(document).ready(function(){if($("#showLongArticleVideo") && $("#showLongArticleVideo").length && $("#showLongArticleVideo").length>0){mag_ajax_update({ele_id:'showLongArticleVideo',url:mag_currentQikanUrl() + "/CN/article/showLongArticleVideo.do?id="+$("#articleId").val()});}});//可视化图谱$(document).ready(function(){if($("#showArticle_knowledgeMap") && $("#showArticle_knowledgeMap").length && $("#showArticle_knowledgeMap").length>0){jQuery.getJSON("/Jwxb/CN/lexeme/existsCnctstInArticle.do?articleID="+$("#articleId").val(), null, function(json){if(json.result){$("#showArticle_knowledgeMap").show();}});}});$(document).ready(function(){var metaDataStr = $.trim($("#article_metaJson").val());if(metaDataStr!=''){eval("window.metaData="+metaDataStr);}if(window.metaData && (!window.metaData.authorNotesCommon_cn && !window.metaData.authorNotesCorresp_cn && window.metaData.authorNotes_cn)){window.metaData.authorNotesCommon_cn = window.metaData.authorNotes_cn;}if(window.metaData && (!window.metaData.authorNotesCommon_en && !window.metaData.authorNotesCorresp_en && window.metaData.authorNotes_en)){window.metaData.authorNotesCommon_en = window.metaData.authorNotes_en;}var _nlmdtdXml = $("#article_nlmdtdXml").val();var magDir = _nlmdtdXml.replace(/\/[^\/]+$/,'');window.metaData.magDir = magDir;new mag_vue({ el: '#metaVue', //dataUrl: mag_currentQikanUrl() + '/EN/article/getRichHtmlJson.do?articleId='+$("#articleId").val(), data:window.metaData, loading:true, doTextFun:function(text){ return doDataJsonText(text); 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植物碳氮源浸提液对中国皱木耳“黔皱耳1号”液体培养及漆酶活性的影响

许娟,徐彦军,邹琴,查兴雪
为获得适宜的野生中国皱木耳液体发酵培养基，在常规液体PDA培养基中添加一定量的植物碳氮源浸提液，通过对不同碳氮源及其添加量和正交试验筛选，结果表明培养基中同时添加植物碳源小麦5 g/L和氮源麦麸10 g/L的配方组合培养6 d时，其菌丝球生物量干重最高[(1.158 0±0.156 6) g/100 mL]，菌丝球密度高，大小均一；比CK[(0.594 8±0.054 7) g/100 mL]提高了94.69%。各配方漆酶活性9 d内的酶活大小及变化与CK相比有显著不同，植物碳氮源添加物对漆酶的产生有一定的诱导效果，不同诱导培养基下发酵产漆酶活性除玉米粉和CK基质出现先升后降的趋势外，其余均随培养时间的增加，总体呈低幅度的下降趋势。本研究将为中国皱木耳的人工栽培液体菌种生产提供一定的理论基础。"/>template{display:none;}.mag-rich-xref-fn { cursor: pointer;}//长视频$(document).ready(function(){if($("#showLongArticleVideo") && $("#showLongArticleVideo").length && $("#showLongArticleVideo").length>0){mag_ajax_update({ele_id:'showLongArticleVideo',url:mag_currentQikanUrl() + "/CN/article/showLongArticleVideo.do?id="+$("#articleId").val()});}});//可视化图谱$(document).ready(function(){if($("#showArticle_knowledgeMap") && $("#showArticle_knowledgeMap").length && $("#showArticle_knowledgeMap").length>0){jQuery.getJSON("/Jwxb/CN/lexeme/existsCnctstInArticle.do?articleID="+$("#articleId").val(), null, function(json){if(json.result){$("#showArticle_knowledgeMap").show();}});}});$(document).ready(function(){var metaDataStr = $.trim($("#article_metaJson").val());if(metaDataStr!=''){eval("window.metaData="+metaDataStr);}if(window.metaData && (!window.metaData.authorNotesCommon_cn && !window.metaData.authorNotesCorresp_cn && window.metaData.authorNotes_cn)){window.metaData.authorNotesCommon_cn = window.metaData.authorNotes_cn;}if(window.metaData && (!window.metaData.authorNotesCommon_en && !window.metaData.authorNotesCorresp_en && window.metaData.authorNotes_en)){window.metaData.authorNotesCommon_en = window.metaData.authorNotes_en;}var _nlmdtdXml = $("#article_nlmdtdXml").val();var magDir = _nlmdtdXml.replace(/\/[^\/]+$/,'');window.metaData.magDir = magDir;new mag_vue({ el: '#metaVue', //dataUrl: mag_currentQikanUrl() + '/EN/article/getRichHtmlJson.do?articleId='+$("#articleId").val(), data:window.metaData, loading:true, doTextFun:function(text){ return doDataJsonText(text); 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球孢白僵菌与摩西球囊霉菌对烟草生长及品质的协同增效作用

高英明,刘京,成瑜,许忠顺,管景强,陈文敏,高贵,邹晓
本研究将球孢白僵菌Beauveria bassiana和摩西球囊霉菌Glomus mosseae作为混合菌剂接种于烟草。设置了未施菌(CK)、单施球孢白僵菌(BB)、单施摩西球囊霉菌(GM)和混合施菌(MIX) 4个不同处理，并对田间烟草整个生长周期的农艺性状、叶绿素SPAD值、干物质积累和石油醚提取物(PEE)含量进行了测定。结果表明：混合施菌处理能显著提高苗期根系的农艺性状，表现出对根系的促生作用；幼苗的干物质积累也得到显著提升。移栽后，混合施菌处理的植株的最大叶面积、叶片数、茎围和株高相较于未施菌组均得到显著提升，植株叶绿素含量得到显著增加，干物质积累量提高了1.24-1.32倍。在移栽60 d后，MIX植株叶绿素含量显著降低，降幅达20.1%。混合施菌处理显著提高了上部成熟烟叶的PEE含量，其中在B2F和B3F等级烟叶中分别提高了5.70%和6.68%。球孢白僵菌和摩西球囊霉的混合应用在烟草不同生长阶段均具有协同增效作用，显著改善了烟草的根系发育，提高了植株的生长势和上部叶PEE的含量。"/>template{display:none;}.mag-rich-xref-fn { cursor: pointer;}//长视频$(document).ready(function(){if($("#showLongArticleVideo") && $("#showLongArticleVideo").length && $("#showLongArticleVideo").length>0){mag_ajax_update({ele_id:'showLongArticleVideo',url:mag_currentQikanUrl() + "/CN/article/showLongArticleVideo.do?id="+$("#articleId").val()});}});//可视化图谱$(document).ready(function(){if($("#showArticle_knowledgeMap") && $("#showArticle_knowledgeMap").length && $("#showArticle_knowledgeMap").length>0){jQuery.getJSON("/Jwxb/CN/lexeme/existsCnctstInArticle.do?articleID="+$("#articleId").val(), null, function(json){if(json.result){$("#showArticle_knowledgeMap").show();}});}});$(document).ready(function(){var metaDataStr = $.trim($("#article_metaJson").val());if(metaDataStr!=''){eval("window.metaData="+metaDataStr);}if(window.metaData && (!window.metaData.authorNotesCommon_cn && !window.metaData.authorNotesCorresp_cn && window.metaData.authorNotes_cn)){window.metaData.authorNotesCommon_cn = window.metaData.authorNotes_cn;}if(window.metaData && (!window.metaData.authorNotesCommon_en && !window.metaData.authorNotesCorresp_en && window.metaData.authorNotes_en)){window.metaData.authorNotesCommon_en = window.metaData.authorNotes_en;}var _nlmdtdXml = $("#article_nlmdtdXml").val();var magDir = _nlmdtdXml.replace(/\/[^\/]+$/,'');window.metaData.magDir = magDir;new mag_vue({ el: '#metaVue', //dataUrl: mag_currentQikanUrl() + '/EN/article/getRichHtmlJson.do?articleId='+$("#articleId").val(), data:window.metaData, loading:true, doTextFun:function(text){ return doDataJsonText(text); 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基于MaxEnt模型的蒙古白丽蘑适生区预测

王森源,宝秋利,包玉英,魏杰
蒙古白丽蘑Leucocalocybe mongolica是国家重点保护珍稀濒危物种，具有重要的经济价值和生态价值，但目前还没有气候变化对蒙古白丽蘑分布格局的影响研究。本研究基于蒙古白丽蘑分布数据，采用最大熵(maximum entropy)模型研究了当前和未来条件下蒙古白丽蘑的适生分布区以及影响蒙古白丽蘑分布格局的气候因子。蒙古白丽蘑适生区预测模型的训练集和测试集的受试者工作特征曲线下面积(AUC)值分别为0.997和0.998，模型预测结果极准确。最暖季度降水量、最冷季度降水量、温度季节性变化的标准差以及降水量变异系数是影响蒙古白丽蘑分布的主要气候因子，累计贡献率达75.2%。全球来看，当前蒙古白丽蘑的最佳适生区和高适生区主要集中在中国北方、蒙古国北部和中部以及俄罗斯与中国和蒙古国接壤的蒙古高原。在我国则分布在内蒙古、黑龙江和新疆，内蒙古是蒙古白丽蘑资源分布的核心区域，且可分为北部的呼伦贝尔草原区和南部的锡林郭勒草原区2个区域。在未来4种气候情景下，蒙古白丽蘑最佳适生区和高适生区向高纬度转移，形成我国分布面积下降而蒙古分布面积增加的格局。基于参考文献、实地调查分布点数据和筛选后的环境变量构建的蒙古白丽蘑的适生区分布特征模型可信度高，结合未来气候变化分布区预测可为蒙古白丽蘑的野生资源保护提供理论依据。"/>template{display:none;}.mag-rich-xref-fn { cursor: pointer;}//长视频$(document).ready(function(){if($("#showLongArticleVideo") && $("#showLongArticleVideo").length && $("#showLongArticleVideo").length>0){mag_ajax_update({ele_id:'showLongArticleVideo',url:mag_currentQikanUrl() + "/CN/article/showLongArticleVideo.do?id="+$("#articleId").val()});}});//可视化图谱$(document).ready(function(){if($("#showArticle_knowledgeMap") && $("#showArticle_knowledgeMap").length && $("#showArticle_knowledgeMap").length>0){jQuery.getJSON("/Jwxb/CN/lexeme/existsCnctstInArticle.do?articleID="+$("#articleId").val(), null, function(json){if(json.result){$("#showArticle_knowledgeMap").show();}});}});$(document).ready(function(){var metaDataStr = $.trim($("#article_metaJson").val());if(metaDataStr!=''){eval("window.metaData="+metaDataStr);}if(window.metaData && (!window.metaData.authorNotesCommon_cn && !window.metaData.authorNotesCorresp_cn && window.metaData.authorNotes_cn)){window.metaData.authorNotesCommon_cn = window.metaData.authorNotes_cn;}if(window.metaData && (!window.metaData.authorNotesCommon_en && !window.metaData.authorNotesCorresp_en && window.metaData.authorNotes_en)){window.metaData.authorNotesCommon_en = window.metaData.authorNotes_en;}var _nlmdtdXml = $("#article_nlmdtdXml").val();var magDir = _nlmdtdXml.replace(/\/[^\/]+$/,'');window.metaData.magDir = magDir;new mag_vue({ el: '#metaVue', //dataUrl: mag_currentQikanUrl() + '/EN/article/getRichHtmlJson.do?articleId='+$("#articleId").val(), data:window.metaData, loading:true, doTextFun:function(text){ return doDataJsonText(text); 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金针菇‘浙金102’、香菇‘L901’和猴头‘浙林猴2号’的选育报告

冯伟林,金群力,沈颖越,魏海龙,蔡为明
‘浙金102’是‘ZAASFy006’通过多孢自交、系统选育的适宜工厂化栽培的浅黄色金针菇新品种，子实体丛生，菌盖圆形、光滑，菌柄直，基部绒毛少，平均产量达到394 g/瓶，栽培周期61-66 d。‘L901’是‘LTH’通过多孢自交、系统选育的适宜工厂化及设施栽培的香菇新品种，菇盖圆整、厚实、褐色，表面鳞片明显，菇柄细短，柄盖比小，口感好，优质菇比例高，前三潮子实体平均产量941.7 g/棒，三潮栽培周期160 d。‘浙林猴2号’是‘常山猴头99号’经化学诱变选育的适宜设施栽培的猴头菇新品种，子实体肉质、无分枝，头状或倒卵形，无柄，菌刺下垂，粗多糖、粗纤维含量高，平均产量达562 g/袋，适宜浙江省自然气候栽培。"/>template{display:none;}.mag-rich-xref-fn { cursor: pointer;}//长视频$(document).ready(function(){if($("#showLongArticleVideo") && $("#showLongArticleVideo").length && $("#showLongArticleVideo").length>0){mag_ajax_update({ele_id:'showLongArticleVideo',url:mag_currentQikanUrl() + "/CN/article/showLongArticleVideo.do?id="+$("#articleId").val()});}});//可视化图谱$(document).ready(function(){if($("#showArticle_knowledgeMap") && $("#showArticle_knowledgeMap").length && $("#showArticle_knowledgeMap").length>0){jQuery.getJSON("/Jwxb/CN/lexeme/existsCnctstInArticle.do?articleID="+$("#articleId").val(), null, function(json){if(json.result){$("#showArticle_knowledgeMap").show();}});}});$(document).ready(function(){var metaDataStr = $.trim($("#article_metaJson").val());if(metaDataStr!=''){eval("window.metaData="+metaDataStr);}if(window.metaData && (!window.metaData.authorNotesCommon_cn && !window.metaData.authorNotesCorresp_cn && window.metaData.authorNotes_cn)){window.metaData.authorNotesCommon_cn = window.metaData.authorNotes_cn;}if(window.metaData && (!window.metaData.authorNotesCommon_en && !window.metaData.authorNotesCorresp_en && window.metaData.authorNotes_en)){window.metaData.authorNotesCommon_en = window.metaData.authorNotes_en;}var _nlmdtdXml = $("#article_nlmdtdXml").val();var magDir = _nlmdtdXml.replace(/\/[^\/]+$/,'');window.metaData.magDir = magDir;new mag_vue({ el: '#metaVue', //dataUrl: mag_currentQikanUrl() + '/EN/article/getRichHtmlJson.do?articleId='+$("#articleId").val(), data:window.metaData, loading:true, doTextFun:function(text){ return doDataJsonText(text); }, doAfterFun:function(selector,jsonData){doMagVueAfter(selector,jsonData);}});//参考文献可视化richRefCharts(window.metaDatas);var pars = {attachType:'PDF',id:$("#articleId").val(),json:true};jQuery.post($("#mag-common-contextPath").val()+"/CN/article/showArticleFile.do?" + new Date().getTime(), pars, function(data){var json=null;if(data.match(/^\[json\].*/g)){json=eval("("+data.replace(/^\[json\]/g,"")+")");}if(json && json.status == 1){//有权限}else{//无权限$("#no-access-div").show();}});mag_ajax({url:mag_currentQikanUrl() + '/CN/article/getRichHtmlJson.do',data:{articleId:$("#articleId").val(),token:'95e256d503b8441f8f06cb7903138049',referer:document.referrer},dataType:"json",async:"false",success:function(json){if(json.richHtmlJson && json.richHtmlJson.article){if(json.trans){var _nlmdtdXmlCN = $("#article_nlmdtdXmlCN").val();var magDirCN = _nlmdtdXmlCN.replace(/\/[^\/]+$/,'');json.richHtmlJson.magDir=magDirCN;}else{json.richHtmlJson.magDir=magDir;}new mag_vue({ el: '#bodyVue', data:json.richHtmlJson, doTextFun:function(text){ return doDataJsonText(text); 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菌物学报杂志

菌物学报杂志2023年第10期

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