菌物学报杂志

菌物学报杂志2025年第5期

• 暗褐脉柄牛肝菌种质资源遗传多样性

  李凡, 曹瑶, 杨爱霞, 罗祥英, 雷洪涛, 孟国良, 董彩虹, 李荣春

  为了解暗褐脉柄牛肝菌Phlebopus portentosus种质资源群体遗传结构和遗传多样性，本研究利用rDNA ITS对9个地区的53份样品进行物种鉴定，并利用SSR分子标记对其进行遗传多样性分析。结果表明，53份样品均为暗褐脉柄牛肝菌，ITS序列相似性为92.09%；28对SSR引物共扩增出252个多态性位点，每对引物扩增位点数为48-53，多态率均高于90%，多态性位点丰富；引物Nei’s遗传多样性指数和Shannon’s多样性指数分别为0.371 6-0.605 1、0.327 3-0.584 5。居群水平Nei’s遗传多样性指数和Shannon’s多样性指数分别为0.097 3-0.237 0、0.142 0-0.358 6，多态率为23.48%-74.09%，居群内基因型丰富；居群间遗传分化系数和基因流均值为0.282 0、1.273 2，遗传分化程度较低，存在基因交流。UPGMA聚类遗传相似系数为0.67-0.89，相似系数在0.72水平下可将53个菌株划分为3个类群，其与PCoA主成分分析、Mantel检验和STRUCTURE聚类结果基本一致。群体结构分析可将供试样品分为8个遗传构成，且亚群2基因型最为丰富；AMOVA分析表明90%遗传变异由居群内造成。供试暗褐脉柄牛肝菌居群内基因型丰富，为中等程度遗传分化，基因交流受阻。"/>template{display:none;}.mag-rich-xref-fn { cursor: pointer;}//长视频$(document).ready(function(){if($("#showLongArticleVideo") && $("#showLongArticleVideo").length && $("#showLongArticleVideo").length>0){mag_ajax_update({ele_id:'showLongArticleVideo',url:mag_currentQikanUrl() + "/CN/article/showLongArticleVideo.do?id="+$("#articleId").val()});}});//可视化图谱$(document).ready(function(){if($("#showArticle_knowledgeMap") && $("#showArticle_knowledgeMap").length && $("#showArticle_knowledgeMap").length>0){jQuery.getJSON("/Jwxb/CN/lexeme/existsCnctstInArticle.do?articleID="+$("#articleId").val(), null, function(json){if(json.result){$("#showArticle_knowledgeMap").show();}});}});$(document).ready(function(){var metaDataStr = $.trim($("#article_metaJson").val());if(metaDataStr!=''){eval("window.metaData="+metaDataStr);}if(window.metaData && (!window.metaData.authorNotesCommon_cn && !window.metaData.authorNotesCorresp_cn && window.metaData.authorNotes_cn)){window.metaData.authorNotesCommon_cn = window.metaData.authorNotes_cn;}if(window.metaData && (!window.metaData.authorNotesCommon_en && !window.metaData.authorNotesCorresp_en && window.metaData.authorNotes_en)){window.metaData.authorNotesCommon_en = window.metaData.authorNotes_en;}var _nlmdtdXml = $("#article_nlmdtdXml").val();var magDir = _nlmdtdXml.replace(/\/[^\/]+$/,'');window.metaData.magDir = magDir;new mag_vue({ el: '#metaVue', //dataUrl: mag_currentQikanUrl() + '/EN/article/getRichHtmlJson.do?articleId='+$("#articleId").val(), data:window.metaData, loading:true, doTextFun:function(text){ return doDataJsonText(text); 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• 不同地理种源青海“柴达木大肥菇”物种名称修订与生物地理分析

  孟清, 徐鸿雁, 刘菲燕, 孙鸿儒, 李艳艳

  “柴达木大肥菇”是青海省柴达木盆地盐碱荒漠生态系统的典型代表性大型真菌物种，目前其物种界定仍不清晰。本研究结合形态学、多基因分子系统发育分析，对分离自青海诺木洪、德令哈和乌兰的“柴达木大肥菇”样本进行分类和历史生物地理学研究。分子系统发育学结果显示供试的19个菌株与先前被鉴定的大肥菇Agaricus bitorquis亲缘关系较远，而与中华美味蘑菇Agaricus sinodeliciosus完全一致。分子钟推算分析表明，青海柴达木盆地中华美味蘑菇的起源时间约在14.23 Ma，其与新疆艾比湖中华美味蘑菇模式菌株WZR2012822约在12.38 Ma产生分化。祖先分布区域重建结果显示青海柴达木盆地的中华美味蘑菇群体可能伴随着柴达木盆地第四纪褶皱回返的构造运动分化出诺木洪支系、德令哈支系和乌兰支系，该群体重建的最可能的祖先为诺木洪支系(78.48%、38.89%和13.60%)。本研究重新修订了青海3个地理源野生“柴达木大肥菇”的正确学名为A. sinodeliciosus，丰富了青海省蘑菇属资源信息数据库，为继续深入开展我国耐盐碱食药用菌种质资源研究奠定基础。"/>template{display:none;}.mag-rich-xref-fn { cursor: pointer;}//长视频$(document).ready(function(){if($("#showLongArticleVideo") && $("#showLongArticleVideo").length && $("#showLongArticleVideo").length>0){mag_ajax_update({ele_id:'showLongArticleVideo',url:mag_currentQikanUrl() + "/CN/article/showLongArticleVideo.do?id="+$("#articleId").val()});}});//可视化图谱$(document).ready(function(){if($("#showArticle_knowledgeMap") && $("#showArticle_knowledgeMap").length && $("#showArticle_knowledgeMap").length>0){jQuery.getJSON("/Jwxb/CN/lexeme/existsCnctstInArticle.do?articleID="+$("#articleId").val(), null, function(json){if(json.result){$("#showArticle_knowledgeMap").show();}});}});$(document).ready(function(){var metaDataStr = $.trim($("#article_metaJson").val());if(metaDataStr!=''){eval("window.metaData="+metaDataStr);}if(window.metaData && (!window.metaData.authorNotesCommon_cn && !window.metaData.authorNotesCorresp_cn && window.metaData.authorNotes_cn)){window.metaData.authorNotesCommon_cn = window.metaData.authorNotes_cn;}if(window.metaData && (!window.metaData.authorNotesCommon_en && !window.metaData.authorNotesCorresp_en && window.metaData.authorNotes_en)){window.metaData.authorNotesCommon_en = window.metaData.authorNotes_en;}var _nlmdtdXml = $("#article_nlmdtdXml").val();var magDir = _nlmdtdXml.replace(/\/[^\/]+$/,'');window.metaData.magDir = magDir;new mag_vue({ el: '#metaVue', //dataUrl: mag_currentQikanUrl() + '/EN/article/getRichHtmlJson.do?articleId='+$("#articleId").val(), data:window.metaData, loading:true, doTextFun:function(text){ return doDataJsonText(text); 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• 一株野生狄更斯邦氏孔菌的生物学特性及驯化栽培

  陈俊良, 杨应昆, 吴国锋, 刘朴, 李玉

  大型真菌种质资源是国家种质资源库建设重要组成部分，为充分开发利用大型真菌资源，对采自百山祖国家自然保护区的一株野生真菌进行分离纯化，并将获取的纯菌株作为试验材料。通过形态学和ITS序列分析，将其鉴定为狄更斯邦氏孔菌Bondarzewia dickinsii。采用十字划线法研究固体培养条件下不同碳源、氮源、pH、温度和光照对其菌丝生长的影响，从以上4个单因素实验中选择3个最优水平进行正交试验。结果表明，狄更斯邦氏孔菌菌丝生长的最佳碳源是可溶性淀粉，氮源是酵母粉，最适pH为7.0，最适温度为25 ℃。经人工驯化栽培获得狄更斯邦氏孔菌子实体，并测定其子实体的总糖、粗蛋白质以及16种氨基酸含量；其中，总糖含量高达37.29 g/100 g，粗蛋白含量高达24.9 g/100 g。对狄更斯邦氏孔菌的人工驯化栽培，为该菌进一步的研究和开发提供参考。"/>template{display:none;}.mag-rich-xref-fn { cursor: pointer;}//长视频$(document).ready(function(){if($("#showLongArticleVideo") && $("#showLongArticleVideo").length && $("#showLongArticleVideo").length>0){mag_ajax_update({ele_id:'showLongArticleVideo',url:mag_currentQikanUrl() + "/CN/article/showLongArticleVideo.do?id="+$("#articleId").val()});}});//可视化图谱$(document).ready(function(){if($("#showArticle_knowledgeMap") && $("#showArticle_knowledgeMap").length && $("#showArticle_knowledgeMap").length>0){jQuery.getJSON("/Jwxb/CN/lexeme/existsCnctstInArticle.do?articleID="+$("#articleId").val(), null, function(json){if(json.result){$("#showArticle_knowledgeMap").show();}});}});$(document).ready(function(){var metaDataStr = $.trim($("#article_metaJson").val());if(metaDataStr!=''){eval("window.metaData="+metaDataStr);}if(window.metaData && (!window.metaData.authorNotesCommon_cn && !window.metaData.authorNotesCorresp_cn && window.metaData.authorNotes_cn)){window.metaData.authorNotesCommon_cn = window.metaData.authorNotes_cn;}if(window.metaData && (!window.metaData.authorNotesCommon_en && !window.metaData.authorNotesCorresp_en && window.metaData.authorNotes_en)){window.metaData.authorNotesCommon_en = window.metaData.authorNotes_en;}var _nlmdtdXml = $("#article_nlmdtdXml").val();var magDir = _nlmdtdXml.replace(/\/[^\/]+$/,'');window.metaData.magDir = magDir;new mag_vue({ el: '#metaVue', //dataUrl: mag_currentQikanUrl() + '/EN/article/getRichHtmlJson.do?articleId='+$("#articleId").val(), data:window.metaData, loading:true, doTextFun:function(text){ return doDataJsonText(text); 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• 产胞外多糖粒毛盘菌属真菌菌株的筛选及发酵营养配方优化

  许榕凡, 孙晓东, 李琳琳, 苏丹, 戴冠华, 吕国忠, 杨红

  为筛选产胞外多糖粒毛盘菌属真菌菌株和优化发酵工艺条件，本文以分离自长白山苔原带岳桦根系的13株粒毛盘菌属真菌为研究对象，通过粗胞外多糖产量的测定，筛选出一株高产菌株L01。利用单因素试验及响应面法分析明确该菌株的最佳发酵培养基配方为：以13.57 g/L的可溶性淀粉为碳源，15.23 g/L的玉米粉为氮源，6.86 g/L的NaCl为无机盐，在此营养条件下该菌株的胞外多糖产量达到1.941 mg/mL。各因素对该菌株胞外多糖产量影响的显著性顺序为：可溶性淀粉>NaCl>玉米粉。本研究为粒毛盘菌属真菌产胞外多糖的深入研究及利用提供了理论基础。"/>template{display:none;}.mag-rich-xref-fn { cursor: pointer;}//长视频$(document).ready(function(){if($("#showLongArticleVideo") && $("#showLongArticleVideo").length && $("#showLongArticleVideo").length>0){mag_ajax_update({ele_id:'showLongArticleVideo',url:mag_currentQikanUrl() + "/CN/article/showLongArticleVideo.do?id="+$("#articleId").val()});}});//可视化图谱$(document).ready(function(){if($("#showArticle_knowledgeMap") && $("#showArticle_knowledgeMap").length && $("#showArticle_knowledgeMap").length>0){jQuery.getJSON("/Jwxb/CN/lexeme/existsCnctstInArticle.do?articleID="+$("#articleId").val(), null, function(json){if(json.result){$("#showArticle_knowledgeMap").show();}});}});$(document).ready(function(){var metaDataStr = $.trim($("#article_metaJson").val());if(metaDataStr!=''){eval("window.metaData="+metaDataStr);}if(window.metaData && (!window.metaData.authorNotesCommon_cn && !window.metaData.authorNotesCorresp_cn && window.metaData.authorNotes_cn)){window.metaData.authorNotesCommon_cn = window.metaData.authorNotes_cn;}if(window.metaData && (!window.metaData.authorNotesCommon_en && !window.metaData.authorNotesCorresp_en && window.metaData.authorNotes_en)){window.metaData.authorNotesCommon_en = window.metaData.authorNotes_en;}var _nlmdtdXml = $("#article_nlmdtdXml").val();var magDir = _nlmdtdXml.replace(/\/[^\/]+$/,'');window.metaData.magDir = magDir;new mag_vue({ el: '#metaVue', //dataUrl: mag_currentQikanUrl() + '/EN/article/getRichHtmlJson.do?articleId='+$("#articleId").val(), data:window.metaData, loading:true, doTextFun:function(text){ return doDataJsonText(text); }, doAfterFun:function(selector,jsonData){doMagVueAfter(selector,jsonData);}});//参考文献可视化richRefCharts(window.metaDatas);var pars = {attachType:'PDF',id:$("#articleId").val(),json:true};jQuery.post($("#mag-common-contextPath").val()+"/CN/article/showArticleFile.do?" + new Date().getTime(), pars, function(data){var json=null;if(data.match(/^\[json\].*/g)){json=eval("("+data.replace(/^\[json\]/g,"")+")");}if(json && json.status == 1){//有权限}else{//无权限$("#no-access-div").show();}});mag_ajax({url:mag_currentQikanUrl() + '/CN/article/getRichHtmlJson.do',data:{articleId:$("#articleId").val(),token:'3af320f1d9944ce5bbd0915a43e2048f',referer:document.referrer},dataType:"json",async:"false",success:function(json){if(json.richHtmlJson && json.richHtmlJson.article){if(json.trans){var _nlmdtdXmlCN = $("#article_nlmdtdXmlCN").val();var magDirCN = _nlmdtdXmlCN.replace(/\/[^\/]+$/,'');json.richHtmlJson.magDir=magDirCN;}else{json.richHtmlJson.magDir=magDir;}new mag_vue({ el: '#bodyVue', data:json.richHtmlJson, doTextFun:function(text){ return doDataJsonText(text); 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• 蝉花孢子和子实体中microRNA的鉴定与表达分析

  蔡瑞杭, 厉晓腊, 刘又高, 方鸣, 刘喆, 柴一秋

  蝉花Cordyceps chanhua系我国应用历史悠久的传统中药。为探究蝉花microRNA在其孢子(spore, SP)和子实体(fruiting body, FB)生长发育中的作用，本研究在对SP和FB进行Small RNA测序的基础上，利用生物信息学软件对获得的miRNAs进行结构特征与表达分析研究，并通过Stem-loop RT-PCR对测序数据进行验证。此次共鉴定获得501个新预测miRNAs，长度介于18-25 nucleotides (nt)，首位碱基具有U偏向性；其中有52个差异表达miRNAs (differentially expressed miRNAs, DEmiRNAs)，上调和下调的分别有15和37个，随机选取2个上调和下调DEmiRNAs进行Stem-loop RT-PCR验证，结果表明这4个DEmiRNAs均真实表达。DEmiRNAs共预测得到1 323个靶基因，分别有470、568、673、1 068及388个靶基因可注释到COG、KOG、eggNOG、Pfam及Swissprot数据库。此外，有966和415个靶基因可分别注释到GO的35个功能条目和KEGG数据库的50个代谢通路。本研究揭示了蝉花孢子及子实体中miRNAs的存在和表达，miRNAs可通过调控潜在基因的表达参与孢子和子实体的生命活动。"/>template{display:none;}.mag-rich-xref-fn { cursor: pointer;}//长视频$(document).ready(function(){if($("#showLongArticleVideo") && $("#showLongArticleVideo").length && $("#showLongArticleVideo").length>0){mag_ajax_update({ele_id:'showLongArticleVideo',url:mag_currentQikanUrl() + "/CN/article/showLongArticleVideo.do?id="+$("#articleId").val()});}});//可视化图谱$(document).ready(function(){if($("#showArticle_knowledgeMap") && $("#showArticle_knowledgeMap").length && $("#showArticle_knowledgeMap").length>0){jQuery.getJSON("/Jwxb/CN/lexeme/existsCnctstInArticle.do?articleID="+$("#articleId").val(), null, function(json){if(json.result){$("#showArticle_knowledgeMap").show();}});}});$(document).ready(function(){var metaDataStr = $.trim($("#article_metaJson").val());if(metaDataStr!=''){eval("window.metaData="+metaDataStr);}if(window.metaData && (!window.metaData.authorNotesCommon_cn && !window.metaData.authorNotesCorresp_cn && window.metaData.authorNotes_cn)){window.metaData.authorNotesCommon_cn = window.metaData.authorNotes_cn;}if(window.metaData && (!window.metaData.authorNotesCommon_en && !window.metaData.authorNotesCorresp_en && window.metaData.authorNotes_en)){window.metaData.authorNotesCommon_en = window.metaData.authorNotes_en;}var _nlmdtdXml = $("#article_nlmdtdXml").val();var magDir = _nlmdtdXml.replace(/\/[^\/]+$/,'');window.metaData.magDir = magDir;new mag_vue({ el: '#metaVue', //dataUrl: mag_currentQikanUrl() + '/EN/article/getRichHtmlJson.do?articleId='+$("#articleId").val(), data:window.metaData, loading:true, doTextFun:function(text){ return doDataJsonText(text); }, doAfterFun:function(selector,jsonData){doMagVueAfter(selector,jsonData);}});//参考文献可视化richRefCharts(window.metaDatas);var pars = {attachType:'PDF',id:$("#articleId").val(),json:true};jQuery.post($("#mag-common-contextPath").val()+"/CN/article/showArticleFile.do?" + new Date().getTime(), pars, function(data){var json=null;if(data.match(/^\[json\].*/g)){json=eval("("+data.replace(/^\[json\]/g,"")+")");}if(json && json.status == 1){//有权限}else{//无权限$("#no-access-div").show();}});mag_ajax({url:mag_currentQikanUrl() + '/CN/article/getRichHtmlJson.do',data:{articleId:$("#articleId").val(),token:'46a9a6a39e1948f5ba27d438d2a178d3',referer:document.referrer},dataType:"json",async:"false",success:function(json){if(json.richHtmlJson && json.richHtmlJson.article){if(json.trans){var _nlmdtdXmlCN = $("#article_nlmdtdXmlCN").val();var magDirCN = _nlmdtdXmlCN.replace(/\/[^\/]+$/,'');json.richHtmlJson.magDir=magDirCN;}else{json.richHtmlJson.magDir=magDir;}new mag_vue({ el: '#bodyVue', data:json.richHtmlJson, doTextFun:function(text){ return doDataJsonText(text); 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piaofu(a,content); }else{ var div=document.createElement("div"); div.style.display='none'; div.id="mag_rich_cnctst_info_"+cnctst_id; document.body.appendChild(div); mag_ajax_update({ selector:"#mag_rich_cnctst_info_"+cnctst_id, url:mag_currentQikanUrl() + "/CN/lexeme/showCnctstOnRich.do", data:{cnctst_id:cnctst_id,articleId:$("#articleId").val(),Count:5}, success:function(){ var content=''+$("#mag_rich_cnctst_info_"+cnctst_id).html()+''; piaofu(a,content); } }); }}function clickFigXref(a,figId){if(figId!=''){$("[mag-fig-id='"+figId+"']")[0].scrollIntoView();}}function clickTabXref(a,tabId){if(tabId!=''){document.getElementById(tabId).scrollIntoView();}}function huoqukuanduimg(){//}function doDataJsonText(text){var str = text;//var _nlmdtdXml = $("#article_nlmdtdXml").val();//var magDir = _nlmdtdXml.replace(/\/[^\/]+$/,'');str = str.replace(/";ss += "";var shuomingTitle = "";var shuomingContent = '';if(fig.titleCn && fig.titleCn!=''){shuomingTitle = fig.titleCn;if(fig.titleContentCn && fig.titleContentCn!=''){shuomingContent += fig.titleContentCn;}}if(shuomingTitle==''){if(fig.titleEn && fig.titleEn!=''){shuomingTitle = fig.titleEn;}if(fig.titleContentEn && fig.titleContentEn!=''){shuomingContent += fig.titleContentEn;}}else{if(fig.titleEn && fig.titleEn!=''){shuomingContent += ""+fig.titleEn+"

• 金针菇野生菌株原生质体单核化和无性孢子单孢分离中出现的核偏分离现象

  王宇, 熊惠洋, 杨瑞恒, 吴莹莹, 刘霞, 鲍大鹏

  担子菌类食用真菌的同一个细胞里的2个细胞核具有不同的活跃度，会在原生质体单核化和无性孢子单孢分离中出现核偏分离现象。本文首先以15株金针菇野生菌和2株栽培菌为供试材料，采用原生质体单核化的方法分离单核体。结果表明有13株野生菌(GS0002、GS0049、GS0116、GS0145、GS0169、GS0174、GS0175、GS0180、GS0193、GS0194、GS0196、GS0200、GS0225)和2株栽培菌(T011、T022)在原生质体单核化过程中出现偏分离现象,交配型偏离比例范围为1.9:1-35:0。选取其中5株野生菌，再采用粉孢子单孢分离的方法分离单核。结果表明有4株野生菌(GS0116、GS0169、GS0200、GS0216)在粉孢子单孢分离过程中出现偏分离现象,交配型偏离比例范围为1.7:1-26.5:1。通过杂交亲和性实验，鉴定了两种分离方法中均出现交配型偏分离的3株菌株的强势细胞核和弱势细胞核，结果发现它们的交配型具有一致性(GS116-6与GS0116-107、GS0116-17与GS0116-30、GS0169-2与GS0169-121、GS0169-1与GS0169-79、GS0200-30与GS0200-1、GS0200-21与GS0200-110)。"/>template{display:none;}.mag-rich-xref-fn { cursor: pointer;}//长视频$(document).ready(function(){if($("#showLongArticleVideo") && $("#showLongArticleVideo").length && $("#showLongArticleVideo").length>0){mag_ajax_update({ele_id:'showLongArticleVideo',url:mag_currentQikanUrl() + "/CN/article/showLongArticleVideo.do?id="+$("#articleId").val()});}});//可视化图谱$(document).ready(function(){if($("#showArticle_knowledgeMap") && $("#showArticle_knowledgeMap").length && $("#showArticle_knowledgeMap").length>0){jQuery.getJSON("/Jwxb/CN/lexeme/existsCnctstInArticle.do?articleID="+$("#articleId").val(), null, function(json){if(json.result){$("#showArticle_knowledgeMap").show();}});}});$(document).ready(function(){var metaDataStr = $.trim($("#article_metaJson").val());if(metaDataStr!=''){eval("window.metaData="+metaDataStr);}if(window.metaData && (!window.metaData.authorNotesCommon_cn && !window.metaData.authorNotesCorresp_cn && window.metaData.authorNotes_cn)){window.metaData.authorNotesCommon_cn = window.metaData.authorNotes_cn;}if(window.metaData && (!window.metaData.authorNotesCommon_en && !window.metaData.authorNotesCorresp_en && window.metaData.authorNotes_en)){window.metaData.authorNotesCommon_en = window.metaData.authorNotes_en;}var _nlmdtdXml = $("#article_nlmdtdXml").val();var magDir = _nlmdtdXml.replace(/\/[^\/]+$/,'');window.metaData.magDir = magDir;new mag_vue({ el: '#metaVue', //dataUrl: mag_currentQikanUrl() + '/EN/article/getRichHtmlJson.do?articleId='+$("#articleId").val(), data:window.metaData, loading:true, doTextFun:function(text){ return doDataJsonText(text); }, doAfterFun:function(selector,jsonData){doMagVueAfter(selector,jsonData);}});//参考文献可视化richRefCharts(window.metaDatas);var pars = {attachType:'PDF',id:$("#articleId").val(),json:true};jQuery.post($("#mag-common-contextPath").val()+"/CN/article/showArticleFile.do?" + new Date().getTime(), pars, function(data){var json=null;if(data.match(/^\[json\].*/g)){json=eval("("+data.replace(/^\[json\]/g,"")+")");}if(json && json.status == 1){//有权限}else{//无权限$("#no-access-div").show();}});mag_ajax({url:mag_currentQikanUrl() + '/CN/article/getRichHtmlJson.do',data:{articleId:$("#articleId").val(),token:'d7e12ac011cc43239ebe4417e95eb3dc',referer:document.referrer},dataType:"json",async:"false",success:function(json){if(json.richHtmlJson && json.richHtmlJson.article){if(json.trans){var _nlmdtdXmlCN = $("#article_nlmdtdXmlCN").val();var magDirCN = _nlmdtdXmlCN.replace(/\/[^\/]+$/,'');json.richHtmlJson.magDir=magDirCN;}else{json.richHtmlJson.magDir=magDir;}new mag_vue({ el: '#bodyVue', data:json.richHtmlJson, doTextFun:function(text){ return doDataJsonText(text); 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• 不同粒径对黑木耳粉物理特性及功能特性的影响

  寇佳怡, 刘利平, 冯杰, 耿洁, 张劲松, 康继, 刘艳芳, 郭庆彬

  为探究不同粒径对黑木耳粉特性的影响，本研究采用粉碎过筛处理制备不同粒径的粉体，并对其物理、功能特性进行研究。研究表明，随着粒径的减小，黑木耳粉多糖溶出量由4.29%增长至22.62%；休止角、滑动角、持水力、水溶性指数、膨胀力和色度均呈现增大趋势，表明粉体流动性降低，水合能力增强；松密度、振实密度呈现先增大后减小趋势，在100目时达到最高，分别为0.68 g/mL和0.88 g/mL；同时粒径的减小显著提升了粉体表面明亮度。此外，随着粒径减小，黑木耳粉体的吸附能力显著增强，胃环境更有利于亚硝酸盐的吸附，吸附量由565.12 μg/g增长为703.19 μg/g；肠道环境更有利于胆固醇的吸附，吸附量由1.12 mg/g增长至4.51 mg/g；葡萄糖吸附量由6.27 mg/g增长至14.04 mg/g。红外光谱表明，粉碎处理并未破坏粉体内部结构。本研究为黑木耳相关产品开发提供了理论依据。"/>template{display:none;}.mag-rich-xref-fn { cursor: pointer;}//长视频$(document).ready(function(){if($("#showLongArticleVideo") && $("#showLongArticleVideo").length && $("#showLongArticleVideo").length>0){mag_ajax_update({ele_id:'showLongArticleVideo',url:mag_currentQikanUrl() + "/CN/article/showLongArticleVideo.do?id="+$("#articleId").val()});}});//可视化图谱$(document).ready(function(){if($("#showArticle_knowledgeMap") && $("#showArticle_knowledgeMap").length && $("#showArticle_knowledgeMap").length>0){jQuery.getJSON("/Jwxb/CN/lexeme/existsCnctstInArticle.do?articleID="+$("#articleId").val(), null, function(json){if(json.result){$("#showArticle_knowledgeMap").show();}});}});$(document).ready(function(){var metaDataStr = $.trim($("#article_metaJson").val());if(metaDataStr!=''){eval("window.metaData="+metaDataStr);}if(window.metaData && (!window.metaData.authorNotesCommon_cn && !window.metaData.authorNotesCorresp_cn && window.metaData.authorNotes_cn)){window.metaData.authorNotesCommon_cn = window.metaData.authorNotes_cn;}if(window.metaData && (!window.metaData.authorNotesCommon_en && !window.metaData.authorNotesCorresp_en && window.metaData.authorNotes_en)){window.metaData.authorNotesCommon_en = window.metaData.authorNotes_en;}var _nlmdtdXml = $("#article_nlmdtdXml").val();var magDir = _nlmdtdXml.replace(/\/[^\/]+$/,'');window.metaData.magDir = magDir;new mag_vue({ el: '#metaVue', //dataUrl: mag_currentQikanUrl() + '/EN/article/getRichHtmlJson.do?articleId='+$("#articleId").val(), data:window.metaData, loading:true, doTextFun:function(text){ return doDataJsonText(text); }, doAfterFun:function(selector,jsonData){doMagVueAfter(selector,jsonData);}});//参考文献可视化richRefCharts(window.metaDatas);var pars = {attachType:'PDF',id:$("#articleId").val(),json:true};jQuery.post($("#mag-common-contextPath").val()+"/CN/article/showArticleFile.do?" + new Date().getTime(), pars, function(data){var json=null;if(data.match(/^\[json\].*/g)){json=eval("("+data.replace(/^\[json\]/g,"")+")");}if(json && json.status == 1){//有权限}else{//无权限$("#no-access-div").show();}});mag_ajax({url:mag_currentQikanUrl() + '/CN/article/getRichHtmlJson.do',data:{articleId:$("#articleId").val(),token:'4bec6daaf9b64750967baf62b3969a70',referer:document.referrer},dataType:"json",async:"false",success:function(json){if(json.richHtmlJson && json.richHtmlJson.article){if(json.trans){var _nlmdtdXmlCN = $("#article_nlmdtdXmlCN").val();var magDirCN = _nlmdtdXmlCN.replace(/\/[^\/]+$/,'');json.richHtmlJson.magDir=magDirCN;}else{json.richHtmlJson.magDir=magDir;}new mag_vue({ el: '#bodyVue', data:json.richHtmlJson, doTextFun:function(text){ return doDataJsonText(text); 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piaofu(a,content); }else{ var div=document.createElement("div"); div.style.display='none'; div.id="mag_rich_cnctst_info_"+cnctst_id; document.body.appendChild(div); mag_ajax_update({ selector:"#mag_rich_cnctst_info_"+cnctst_id, url:mag_currentQikanUrl() + "/CN/lexeme/showCnctstOnRich.do", data:{cnctst_id:cnctst_id,articleId:$("#articleId").val(),Count:5}, success:function(){ var content=''+$("#mag_rich_cnctst_info_"+cnctst_id).html()+''; piaofu(a,content); } }); }}function clickFigXref(a,figId){if(figId!=''){$("[mag-fig-id='"+figId+"']")[0].scrollIntoView();}}function clickTabXref(a,tabId){if(tabId!=''){document.getElementById(tabId).scrollIntoView();}}function huoqukuanduimg(){//}function doDataJsonText(text){var str = text;//var _nlmdtdXml = $("#article_nlmdtdXml").val();//var magDir = _nlmdtdXml.replace(/\/[^\/]+$/,'');str = str.replace(/";ss += "";var shuomingTitle = "";var shuomingContent = '';if(fig.titleCn && fig.titleCn!=''){shuomingTitle = fig.titleCn;if(fig.titleContentCn && fig.titleContentCn!=''){shuomingContent += fig.titleContentCn;}}if(shuomingTitle==''){if(fig.titleEn && fig.titleEn!=''){shuomingTitle = fig.titleEn;}if(fig.titleContentEn && fig.titleContentEn!=''){shuomingContent += fig.titleContentEn;}}else{if(fig.titleEn && fig.titleEn!=''){shuomingContent += ""+fig.titleEn+"

• 紫褐小菇MF23产生激素促进铁皮石斛生长

  单婷婷, 陈晓梅, 李寿建, 周丽思, 陈彤垚, 刘城城, 王爱荣, 郭顺星

  前期研究证明小菇属一真菌Mycena sp. MF23能促进铁皮石斛Dendrobium officinale生长。本文首次对MF23进行了分子鉴定，通过与纯培养的铁皮石斛和MF23比较，研究了两者共生培养对植物和真菌生物量、基质理化性质和植物激素含量的影响。结果表明，MF23为紫褐小菇Mycena purpureofusca。生长4个月时铁皮石斛和MF23共培养组(FP组)的铁皮石斛根、茎和叶干重比铁皮石斛纯培养组(P组)显著提高了18.5%-41.0%；基质麦角甾醇含量、漆酶和木质素过氧化物酶活性分别比MF23纯培养组(F组)显著提高了11.8%、41.6%和133.3%；4个月时F组和FP组基质的3种有效氮含量均显著低于空白基质对照，其中FP组硝态氮含量与F组没有显著差异，铵态氮和氨基酸态氮含量分别比F组显著提高了9.3%和41.1%。对照和生长4个月的P组基质均不含顺式玉米素核苷(cZR)，生长4个月时F组基质中cZR含量为(6.37±0.79) ng/g，FP组基质中cZR含量为(0.66±0.08) ng/g，吲哚乙酸(IAA)含量比对照显著提高了28.1%，比P组显著提高了36.2%。结论认为紫褐小菇MF23能够通过产生激素促进铁皮石斛生长，同时MF23和铁皮石斛共培养体系具有更高的氮素利用效率。本研究为深入开展兰科植物促生真菌作用机制的研究提供了借鉴和参考。"/>template{display:none;}.mag-rich-xref-fn { cursor: pointer;}//长视频$(document).ready(function(){if($("#showLongArticleVideo") && $("#showLongArticleVideo").length && $("#showLongArticleVideo").length>0){mag_ajax_update({ele_id:'showLongArticleVideo',url:mag_currentQikanUrl() + "/CN/article/showLongArticleVideo.do?id="+$("#articleId").val()});}});//可视化图谱$(document).ready(function(){if($("#showArticle_knowledgeMap") && $("#showArticle_knowledgeMap").length && $("#showArticle_knowledgeMap").length>0){jQuery.getJSON("/Jwxb/CN/lexeme/existsCnctstInArticle.do?articleID="+$("#articleId").val(), null, function(json){if(json.result){$("#showArticle_knowledgeMap").show();}});}});$(document).ready(function(){var metaDataStr = $.trim($("#article_metaJson").val());if(metaDataStr!=''){eval("window.metaData="+metaDataStr);}if(window.metaData && (!window.metaData.authorNotesCommon_cn && !window.metaData.authorNotesCorresp_cn && window.metaData.authorNotes_cn)){window.metaData.authorNotesCommon_cn = window.metaData.authorNotes_cn;}if(window.metaData && (!window.metaData.authorNotesCommon_en && !window.metaData.authorNotesCorresp_en && window.metaData.authorNotes_en)){window.metaData.authorNotesCommon_en = window.metaData.authorNotes_en;}var _nlmdtdXml = $("#article_nlmdtdXml").val();var magDir = _nlmdtdXml.replace(/\/[^\/]+$/,'');window.metaData.magDir = magDir;new mag_vue({ el: '#metaVue', //dataUrl: mag_currentQikanUrl() + '/EN/article/getRichHtmlJson.do?articleId='+$("#articleId").val(), data:window.metaData, loading:true, doTextFun:function(text){ return doDataJsonText(text); }, doAfterFun:function(selector,jsonData){doMagVueAfter(selector,jsonData);}});//参考文献可视化richRefCharts(window.metaDatas);var pars = {attachType:'PDF',id:$("#articleId").val(),json:true};jQuery.post($("#mag-common-contextPath").val()+"/CN/article/showArticleFile.do?" + new Date().getTime(), pars, function(data){var json=null;if(data.match(/^\[json\].*/g)){json=eval("("+data.replace(/^\[json\]/g,"")+")");}if(json && json.status == 1){//有权限}else{//无权限$("#no-access-div").show();}});mag_ajax({url:mag_currentQikanUrl() + '/CN/article/getRichHtmlJson.do',data:{articleId:$("#articleId").val(),token:'6755a6ec72ca4766b737998bc9b83906',referer:document.referrer},dataType:"json",async:"false",success:function(json){if(json.richHtmlJson && json.richHtmlJson.article){if(json.trans){var _nlmdtdXmlCN = $("#article_nlmdtdXmlCN").val();var magDirCN = _nlmdtdXmlCN.replace(/\/[^\/]+$/,'');json.richHtmlJson.magDir=magDirCN;}else{json.richHtmlJson.magDir=magDir;}new mag_vue({ el: '#bodyVue', data:json.richHtmlJson, doTextFun:function(text){ return doDataJsonText(text); 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piaofu(a,content); }else{ var div=document.createElement("div"); div.style.display='none'; div.id="mag_rich_cnctst_info_"+cnctst_id; document.body.appendChild(div); mag_ajax_update({ selector:"#mag_rich_cnctst_info_"+cnctst_id, url:mag_currentQikanUrl() + "/CN/lexeme/showCnctstOnRich.do", data:{cnctst_id:cnctst_id,articleId:$("#articleId").val(),Count:5}, success:function(){ var content=''+$("#mag_rich_cnctst_info_"+cnctst_id).html()+''; piaofu(a,content); } }); }}function clickFigXref(a,figId){if(figId!=''){$("[mag-fig-id='"+figId+"']")[0].scrollIntoView();}}function clickTabXref(a,tabId){if(tabId!=''){document.getElementById(tabId).scrollIntoView();}}function huoqukuanduimg(){//}function doDataJsonText(text){var str = text;//var _nlmdtdXml = $("#article_nlmdtdXml").val();//var magDir = _nlmdtdXml.replace(/\/[^\/]+$/,'');str = str.replace(/";ss += "";var shuomingTitle = "";var shuomingContent = '';if(fig.titleCn && fig.titleCn!=''){shuomingTitle = fig.titleCn;if(fig.titleContentCn && fig.titleContentCn!=''){shuomingContent += fig.titleContentCn;}}if(shuomingTitle==''){if(fig.titleEn && fig.titleEn!=''){shuomingTitle = fig.titleEn;}if(fig.titleContentEn && fig.titleContentEn!=''){shuomingContent += fig.titleContentEn;}}else{if(fig.titleEn && fig.titleEn!=''){shuomingContent += ""+fig.titleEn+"

• 大肥菇胞内多糖体外低氧模型的条件优化及其酵解特征

  邱松林, 胡世成, 童彩玲, 焦迎春

  大肥菇胞内多糖(IPS)具有较优的抗缺氧活性，但由于分子量过大不能被人体直接吸收，为进一步从小分子层面去研究大肥菇胞内多糖的抗缺氧机理，作者以缺氧条件下喂养的雄性小鼠和雌性小鼠的肠道菌群构建体外低氧酵解模型，优化了条件，并解析了多糖在不同性别小鼠肠道菌群中的消化特征。雄性小鼠组(M组)酵解37 h、初始多糖含量24.0 mg/mL、菌群和培养基比6:4和菌群浓度30%，雌性小鼠组(F组)酵解时间39 h、初始多糖含量26.0 mg/mL、菌群浓度和培养基比例8:5和菌群浓度30%为最优体外酵解条件。在酵解终点处，M组和F组总糖及还原糖消耗率均高于90%，胞内多糖降解产生了葡萄糖、葡萄糖醛酸、甘露糖、半乳糖、半乳糖醛酸、果糖、核糖、木糖和阿拉伯糖9种单糖及醛酸(MSUA)，M组含量水平依次主要由葡萄糖醛酸≥木糖>果糖组成，F组含量水平依次主要由甘露糖>果糖>半乳糖醛酸组成，且F组的单糖及醛酸总量高出M组近1倍；同时还生成6种短链脂肪酸(SCFAs)，分别是乙酸、丙酸、异丁酸、丁酸、异戊酸和戊酸，M组和F组主要由乙酸、丁酸、丙酸及异戊酸组成，与M组相比，F组的乙酸含量水平远高于其他3种，而与F组相比，M组中丁酸含量水平较高；M组和F组低氧肠道菌群的组成相似但各自的相对占比不同，多糖促进了M组中双歧杆菌属、普雷沃氏菌属相对丰度增加，及F组中普雷沃氏菌属及罗斯氏菌属相对丰度显著增加，降低了M组和F组中大肠杆菌-志贺氏杆菌属相对丰度。相较于雄性小鼠的低氧肠道菌群，雌性小鼠的低氧肠道菌群在体外酵解模型中具有不同的酵解特性，但都可以为胞内多糖的体外模拟消化研究提供理论基础。"/>template{display:none;}.mag-rich-xref-fn { cursor: pointer;}//长视频$(document).ready(function(){if($("#showLongArticleVideo") && $("#showLongArticleVideo").length && $("#showLongArticleVideo").length>0){mag_ajax_update({ele_id:'showLongArticleVideo',url:mag_currentQikanUrl() + "/CN/article/showLongArticleVideo.do?id="+$("#articleId").val()});}});//可视化图谱$(document).ready(function(){if($("#showArticle_knowledgeMap") && $("#showArticle_knowledgeMap").length && $("#showArticle_knowledgeMap").length>0){jQuery.getJSON("/Jwxb/CN/lexeme/existsCnctstInArticle.do?articleID="+$("#articleId").val(), null, function(json){if(json.result){$("#showArticle_knowledgeMap").show();}});}});$(document).ready(function(){var metaDataStr = $.trim($("#article_metaJson").val());if(metaDataStr!=''){eval("window.metaData="+metaDataStr);}if(window.metaData && (!window.metaData.authorNotesCommon_cn && !window.metaData.authorNotesCorresp_cn && window.metaData.authorNotes_cn)){window.metaData.authorNotesCommon_cn = window.metaData.authorNotes_cn;}if(window.metaData && (!window.metaData.authorNotesCommon_en && !window.metaData.authorNotesCorresp_en && window.metaData.authorNotes_en)){window.metaData.authorNotesCommon_en = window.metaData.authorNotes_en;}var _nlmdtdXml = $("#article_nlmdtdXml").val();var magDir = _nlmdtdXml.replace(/\/[^\/]+$/,'');window.metaData.magDir = magDir;new mag_vue({ el: '#metaVue', //dataUrl: mag_currentQikanUrl() + '/EN/article/getRichHtmlJson.do?articleId='+$("#articleId").val(), data:window.metaData, loading:true, doTextFun:function(text){ return doDataJsonText(text); 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• 粗毛纤孔菌子实体多糖提取条件优化及其抗氧化活性

  邓秋雨, 彭惠, 陈希全, 单胤陪, 杨春苗, 王艳珍

  通过单因素结合响应面法优化粗毛纤孔菌子实体多糖提取工艺，获得多糖最佳提取条件：液料比27.9:1 (mL/g)，86.2 ℃的热水中提取3.4 h，多糖的提取率为6.815%。获得的多糖可以有效清除1,1-二苯基-2-苦基肼(1,1-diphenyl-2-picrylhydrazyl, DPPH)和2,2′-联氮-双(3-乙基苯并噻唑啉-6-磺酸)二胺盐[2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid), ABTS]自由基，在10 mg/mL时，多糖对DPPH和ABTS自由基的清除率为88.97%和77.51%。通过旷场实验，评估D-半乳糖诱导小鼠的认知能力；用试剂盒检测超氧化物歧化酶(superoxide dismutase, SOD)、丙二醛(malondialdehyde, MDA)和活性氧(reactive oxygen species, ROS)的含量；Western blot法检测核因子E2相关因子2 (nuclea factor erythroid-2-related factor 2, Nrf2)和血红素加氧酶-1 (heme oxygenase-1, HO-1)的表达。与模型组相比，口服多糖后小鼠大脑中SOD水平提高(P<0.01)、MDA和ROS水平下降(P<0.01)、Nrf2和HO-1表达水平升高。总之，体外、体内实验结果表明，粗毛纤孔菌子实体多糖可通过其抗氧化作用，有效缓解D-半乳糖诱导小鼠的认知障碍并减轻大脑的氧化应激状态，为粗毛纤孔菌子实体多糖的研究和在食药领域的开发利用提供研究基础。"/>template{display:none;}.mag-rich-xref-fn { cursor: pointer;}//长视频$(document).ready(function(){if($("#showLongArticleVideo") && $("#showLongArticleVideo").length && $("#showLongArticleVideo").length>0){mag_ajax_update({ele_id:'showLongArticleVideo',url:mag_currentQikanUrl() + "/CN/article/showLongArticleVideo.do?id="+$("#articleId").val()});}});//可视化图谱$(document).ready(function(){if($("#showArticle_knowledgeMap") && $("#showArticle_knowledgeMap").length && $("#showArticle_knowledgeMap").length>0){jQuery.getJSON("/Jwxb/CN/lexeme/existsCnctstInArticle.do?articleID="+$("#articleId").val(), null, function(json){if(json.result){$("#showArticle_knowledgeMap").show();}});}});$(document).ready(function(){var metaDataStr = $.trim($("#article_metaJson").val());if(metaDataStr!=''){eval("window.metaData="+metaDataStr);}if(window.metaData && (!window.metaData.authorNotesCommon_cn && !window.metaData.authorNotesCorresp_cn && window.metaData.authorNotes_cn)){window.metaData.authorNotesCommon_cn = window.metaData.authorNotes_cn;}if(window.metaData && (!window.metaData.authorNotesCommon_en && !window.metaData.authorNotesCorresp_en && window.metaData.authorNotes_en)){window.metaData.authorNotesCommon_en = window.metaData.authorNotes_en;}var _nlmdtdXml = $("#article_nlmdtdXml").val();var magDir = _nlmdtdXml.replace(/\/[^\/]+$/,'');window.metaData.magDir = magDir;new mag_vue({ el: '#metaVue', //dataUrl: mag_currentQikanUrl() + '/EN/article/getRichHtmlJson.do?articleId='+$("#articleId").val(), data:window.metaData, loading:true, doTextFun:function(text){ return doDataJsonText(text); }, doAfterFun:function(selector,jsonData){doMagVueAfter(selector,jsonData);}});//参考文献可视化richRefCharts(window.metaDatas);var pars = {attachType:'PDF',id:$("#articleId").val(),json:true};jQuery.post($("#mag-common-contextPath").val()+"/CN/article/showArticleFile.do?" + new Date().getTime(), pars, function(data){var json=null;if(data.match(/^\[json\].*/g)){json=eval("("+data.replace(/^\[json\]/g,"")+")");}if(json && json.status == 1){//有权限}else{//无权限$("#no-access-div").show();}});mag_ajax({url:mag_currentQikanUrl() + '/CN/article/getRichHtmlJson.do',data:{articleId:$("#articleId").val(),token:'865ee033f8924639906bd34e0c1bcf9e',referer:document.referrer},dataType:"json",async:"false",success:function(json){if(json.richHtmlJson && json.richHtmlJson.article){if(json.trans){var _nlmdtdXmlCN = $("#article_nlmdtdXmlCN").val();var magDirCN = _nlmdtdXmlCN.replace(/\/[^\/]+$/,'');json.richHtmlJson.magDir=magDirCN;}else{json.richHtmlJson.magDir=magDir;}new mag_vue({ el: '#bodyVue', data:json.richHtmlJson, doTextFun:function(text){ return doDataJsonText(text); 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piaofu(a,content); }else{ var div=document.createElement("div"); div.style.display='none'; div.id="mag_rich_cnctst_info_"+cnctst_id; document.body.appendChild(div); mag_ajax_update({ selector:"#mag_rich_cnctst_info_"+cnctst_id, url:mag_currentQikanUrl() + "/CN/lexeme/showCnctstOnRich.do", data:{cnctst_id:cnctst_id,articleId:$("#articleId").val(),Count:5}, success:function(){ var content=''+$("#mag_rich_cnctst_info_"+cnctst_id).html()+''; piaofu(a,content); } }); }}function clickFigXref(a,figId){if(figId!=''){$("[mag-fig-id='"+figId+"']")[0].scrollIntoView();}}function clickTabXref(a,tabId){if(tabId!=''){document.getElementById(tabId).scrollIntoView();}}function huoqukuanduimg(){//}function doDataJsonText(text){var str = text;//var _nlmdtdXml = $("#article_nlmdtdXml").val();//var magDir = _nlmdtdXml.replace(/\/[^\/]+$/,'');str = str.replace(/";ss += "";var shuomingTitle = "";var shuomingContent = '';if(fig.titleCn && fig.titleCn!=''){shuomingTitle = fig.titleCn;if(fig.titleContentCn && fig.titleContentCn!=''){shuomingContent += fig.titleContentCn;}}if(shuomingTitle==''){if(fig.titleEn && fig.titleEn!=''){shuomingTitle = fig.titleEn;}if(fig.titleContentEn && fig.titleContentEn!=''){shuomingContent += fig.titleContentEn;}}else{if(fig.titleEn && fig.titleEn!=''){shuomingContent += ""+fig.titleEn+"

• 虫草素通过调节肠道菌群改善小鼠他克莫司长期给药后糖代谢紊乱及肾损伤

  徐草梅, 钱敏燕, 张雯婷, 郑晓, 陈陆俊, 蒋敬庭, 胡楠

  为探究虫草素对长期使用他克莫司导致的糖代谢紊乱和肾损伤的改善作用，将32只小鼠随机分为对照组(CON)、他克莫司模型组(TAC)、虫草素低剂量治疗组(TAC_CORL)和虫草素高剂量治疗组(TAC_CORH)，每组8只，连续给药8周。测定空腹血糖(FBG)、腹腔内葡萄糖耐量曲线下面积(AUC)、血肌酐(Scr)、血尿素氮(BUN)、血清白介素-1β (IL-1β)和血清白介素-6 (IL-6)，HE染色检测小鼠胰腺和肾脏病理损伤情况；采用16S rRNA 基因测序检测小鼠粪便肠道菌群。与TAC组比较，虫草素能够明显降低FBG、AUC、Scr、BUN水平；HE染色结果表明虫草素能够明显改善胰岛β细胞致密核心分泌颗粒的扩张和空泡化以及肾小球空泡化、肾小管上皮细胞发生的水肿变性和脱屑；同时，虫草素还能够影响门水平和属水平肠道菌群种类和相对丰度的变化。此外，FBG、AUC、Scr和BUN等环境因子与一些肠道菌属呈正相关或负相关。提示虫草素可能通过调节肠道菌群改善小鼠长期给予他克莫司引起的糖代谢紊乱和肾损伤。"/>template{display:none;}.mag-rich-xref-fn { cursor: pointer;}//长视频$(document).ready(function(){if($("#showLongArticleVideo") && $("#showLongArticleVideo").length && $("#showLongArticleVideo").length>0){mag_ajax_update({ele_id:'showLongArticleVideo',url:mag_currentQikanUrl() + "/CN/article/showLongArticleVideo.do?id="+$("#articleId").val()});}});//可视化图谱$(document).ready(function(){if($("#showArticle_knowledgeMap") && $("#showArticle_knowledgeMap").length && $("#showArticle_knowledgeMap").length>0){jQuery.getJSON("/Jwxb/CN/lexeme/existsCnctstInArticle.do?articleID="+$("#articleId").val(), null, function(json){if(json.result){$("#showArticle_knowledgeMap").show();}});}});$(document).ready(function(){var metaDataStr = $.trim($("#article_metaJson").val());if(metaDataStr!=''){eval("window.metaData="+metaDataStr);}if(window.metaData && (!window.metaData.authorNotesCommon_cn && !window.metaData.authorNotesCorresp_cn && window.metaData.authorNotes_cn)){window.metaData.authorNotesCommon_cn = window.metaData.authorNotes_cn;}if(window.metaData && (!window.metaData.authorNotesCommon_en && !window.metaData.authorNotesCorresp_en && window.metaData.authorNotes_en)){window.metaData.authorNotesCommon_en = window.metaData.authorNotes_en;}var _nlmdtdXml = $("#article_nlmdtdXml").val();var magDir = _nlmdtdXml.replace(/\/[^\/]+$/,'');window.metaData.magDir = magDir;new mag_vue({ el: '#metaVue', //dataUrl: mag_currentQikanUrl() + '/EN/article/getRichHtmlJson.do?articleId='+$("#articleId").val(), data:window.metaData, loading:true, doTextFun:function(text){ return doDataJsonText(text); }, doAfterFun:function(selector,jsonData){doMagVueAfter(selector,jsonData);}});//参考文献可视化richRefCharts(window.metaDatas);var pars = {attachType:'PDF',id:$("#articleId").val(),json:true};jQuery.post($("#mag-common-contextPath").val()+"/CN/article/showArticleFile.do?" + new Date().getTime(), pars, function(data){var json=null;if(data.match(/^\[json\].*/g)){json=eval("("+data.replace(/^\[json\]/g,"")+")");}if(json && json.status == 1){//有权限}else{//无权限$("#no-access-div").show();}});mag_ajax({url:mag_currentQikanUrl() + '/CN/article/getRichHtmlJson.do',data:{articleId:$("#articleId").val(),token:'a3c22d32bd934e238d0823597a5f2c36',referer:document.referrer},dataType:"json",async:"false",success:function(json){if(json.richHtmlJson && json.richHtmlJson.article){if(json.trans){var _nlmdtdXmlCN = $("#article_nlmdtdXmlCN").val();var magDirCN = _nlmdtdXmlCN.replace(/\/[^\/]+$/,'');json.richHtmlJson.magDir=magDirCN;}else{json.richHtmlJson.magDir=magDir;}new mag_vue({ el: '#bodyVue', data:json.richHtmlJson, doTextFun:function(text){ return doDataJsonText(text); 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piaofu(a,content); }else{ var div=document.createElement("div"); div.style.display='none'; div.id="mag_rich_cnctst_info_"+cnctst_id; document.body.appendChild(div); mag_ajax_update({ selector:"#mag_rich_cnctst_info_"+cnctst_id, url:mag_currentQikanUrl() + "/CN/lexeme/showCnctstOnRich.do", data:{cnctst_id:cnctst_id,articleId:$("#articleId").val(),Count:5}, success:function(){ var content=''+$("#mag_rich_cnctst_info_"+cnctst_id).html()+''; piaofu(a,content); } }); }}function clickFigXref(a,figId){if(figId!=''){$("[mag-fig-id='"+figId+"']")[0].scrollIntoView();}}function clickTabXref(a,tabId){if(tabId!=''){document.getElementById(tabId).scrollIntoView();}}function huoqukuanduimg(){//}function doDataJsonText(text){var str = text;//var _nlmdtdXml = $("#article_nlmdtdXml").val();//var magDir = _nlmdtdXml.replace(/\/[^\/]+$/,'');str = str.replace(/";ss += "";var shuomingTitle = "";var shuomingContent = '';if(fig.titleCn && fig.titleCn!=''){shuomingTitle = fig.titleCn;if(fig.titleContentCn && fig.titleContentCn!=''){shuomingContent += fig.titleContentCn;}}if(shuomingTitle==''){if(fig.titleEn && fig.titleEn!=''){shuomingTitle = fig.titleEn;}if(fig.titleContentEn && fig.titleContentEn!=''){shuomingContent += fig.titleContentEn;}}else{if(fig.titleEn && fig.titleEn!=''){shuomingContent += ""+fig.titleEn+"

• 四株灵芝菌株不同基质和各发育阶段多糖与三萜的变化

  马延梅, 周帅, 冯娜, 刘艳芳, 王金艳, 唐庆九, 韩伟, 张劲松

  灵芝是一种传统中药材，目前已实现大规模人工栽培，三萜和多糖类成分是其中主要的活性成分。现有研究更关注活性成分的功能，而较少关注灵芝栽培条件对灵芝中活性成分的影响，如栽培基质对灵芝中三萜和多糖的含量的影响，不同栽培时期灵芝中三萜和多糖含量的变化规律，且现有研究由于使用的检测方法不同，研究结论尚不统一。本文以4株灵芝菌株为研究对象，使用苯酚硫酸法和超高压液相-质谱联用，比较了木屑-麸皮和木屑2种栽培基质配方下，在原基期、子实体初期、成熟期和孢子期分别采收得到的子实体中三萜和多糖的含量变化，研究发现灵芝子实体的总多糖和总三萜含量较高的时期集中在原基期和子实体初期，在孢子期总多糖和总三萜含量均处于较低水平，木屑-麸皮基质栽培条件下灵芝子实体中多糖和三萜的总含量高于以木屑基质栽培条件下获得的灵芝子实体，尤其是在芝盖形成期。此外，通过比较原基期、芝盖形成期和成熟期子实体的采收产量，建议在实际生产中，宜在木屑-麸皮基质栽培条件下，收集修剪下来的芝盖形成期子实体，或针对芝盖形成期子实体进行多次采收，所获得的高多糖、高三萜灵芝原料可用于灵芝产品的加工生产。"/>template{display:none;}.mag-rich-xref-fn { cursor: pointer;}//长视频$(document).ready(function(){if($("#showLongArticleVideo") && $("#showLongArticleVideo").length && $("#showLongArticleVideo").length>0){mag_ajax_update({ele_id:'showLongArticleVideo',url:mag_currentQikanUrl() + "/CN/article/showLongArticleVideo.do?id="+$("#articleId").val()});}});//可视化图谱$(document).ready(function(){if($("#showArticle_knowledgeMap") && $("#showArticle_knowledgeMap").length && $("#showArticle_knowledgeMap").length>0){jQuery.getJSON("/Jwxb/CN/lexeme/existsCnctstInArticle.do?articleID="+$("#articleId").val(), null, function(json){if(json.result){$("#showArticle_knowledgeMap").show();}});}});$(document).ready(function(){var metaDataStr = $.trim($("#article_metaJson").val());if(metaDataStr!=''){eval("window.metaData="+metaDataStr);}if(window.metaData && (!window.metaData.authorNotesCommon_cn && !window.metaData.authorNotesCorresp_cn && window.metaData.authorNotes_cn)){window.metaData.authorNotesCommon_cn = window.metaData.authorNotes_cn;}if(window.metaData && (!window.metaData.authorNotesCommon_en && !window.metaData.authorNotesCorresp_en && window.metaData.authorNotes_en)){window.metaData.authorNotesCommon_en = window.metaData.authorNotes_en;}var _nlmdtdXml = $("#article_nlmdtdXml").val();var magDir = _nlmdtdXml.replace(/\/[^\/]+$/,'');window.metaData.magDir = magDir;new mag_vue({ el: '#metaVue', //dataUrl: mag_currentQikanUrl() + '/EN/article/getRichHtmlJson.do?articleId='+$("#articleId").val(), data:window.metaData, loading:true, doTextFun:function(text){ return doDataJsonText(text); }, doAfterFun:function(selector,jsonData){doMagVueAfter(selector,jsonData);}});//参考文献可视化richRefCharts(window.metaDatas);var pars = {attachType:'PDF',id:$("#articleId").val(),json:true};jQuery.post($("#mag-common-contextPath").val()+"/CN/article/showArticleFile.do?" + new Date().getTime(), pars, function(data){var json=null;if(data.match(/^\[json\].*/g)){json=eval("("+data.replace(/^\[json\]/g,"")+")");}if(json && json.status == 1){//有权限}else{//无权限$("#no-access-div").show();}});mag_ajax({url:mag_currentQikanUrl() + '/CN/article/getRichHtmlJson.do',data:{articleId:$("#articleId").val(),token:'8425e7ac5f03457ab892c6c8e87aa9b5',referer:document.referrer},dataType:"json",async:"false",success:function(json){if(json.richHtmlJson && json.richHtmlJson.article){if(json.trans){var _nlmdtdXmlCN = $("#article_nlmdtdXmlCN").val();var magDirCN = _nlmdtdXmlCN.replace(/\/[^\/]+$/,'');json.richHtmlJson.magDir=magDirCN;}else{json.richHtmlJson.magDir=magDir;}new mag_vue({ el: '#bodyVue', data:json.richHtmlJson, doTextFun:function(text){ return doDataJsonText(text); 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• 亮盖灵芝三个新品种的选育报告

  穆丽丹, 吴晓蕖, 何俊, 徐如君, 李树红, 李娥贤

  利用系统选育方法育成“云灵”系列亮盖灵芝新品种3个，3个新品种菌盖均为漆状高光泽，菌孔表面白色，菌肉较厚，灰白色至浅褐色、质地较软，偶尔具同心环纹，在成熟的担子果中无黑色壳质线，菌柄中生或侧生，整体形态特征差异较大。其中“云灵2号”典型特征为子实体红褐色，菌盖半圆形至圆形，菌肉厚菌柄粗。“云灵4号”子实体黄褐色，菌盖扇形，多分枝，形似鹿角灵芝，菌柄细长侧生。“云灵5号”子实体红褐色，菌盖多为圆形。3个品种菌丝生长适宜温度22-24 ℃，子实体发育最适温度18-26 ℃，为中低温型灵芝新品种。适合在云南及周边地区进行设施化和林下仿生代料覆土栽培。"/>template{display:none;}.mag-rich-xref-fn { cursor: pointer;}//长视频$(document).ready(function(){if($("#showLongArticleVideo") && $("#showLongArticleVideo").length && $("#showLongArticleVideo").length>0){mag_ajax_update({ele_id:'showLongArticleVideo',url:mag_currentQikanUrl() + "/CN/article/showLongArticleVideo.do?id="+$("#articleId").val()});}});//可视化图谱$(document).ready(function(){if($("#showArticle_knowledgeMap") && $("#showArticle_knowledgeMap").length && $("#showArticle_knowledgeMap").length>0){jQuery.getJSON("/Jwxb/CN/lexeme/existsCnctstInArticle.do?articleID="+$("#articleId").val(), null, function(json){if(json.result){$("#showArticle_knowledgeMap").show();}});}});$(document).ready(function(){var metaDataStr = $.trim($("#article_metaJson").val());if(metaDataStr!=''){eval("window.metaData="+metaDataStr);}if(window.metaData && (!window.metaData.authorNotesCommon_cn && !window.metaData.authorNotesCorresp_cn && window.metaData.authorNotes_cn)){window.metaData.authorNotesCommon_cn = window.metaData.authorNotes_cn;}if(window.metaData && (!window.metaData.authorNotesCommon_en && !window.metaData.authorNotesCorresp_en && window.metaData.authorNotes_en)){window.metaData.authorNotesCommon_en = window.metaData.authorNotes_en;}var _nlmdtdXml = $("#article_nlmdtdXml").val();var magDir = _nlmdtdXml.replace(/\/[^\/]+$/,'');window.metaData.magDir = magDir;new mag_vue({ el: '#metaVue', //dataUrl: mag_currentQikanUrl() + '/EN/article/getRichHtmlJson.do?articleId='+$("#articleId").val(), data:window.metaData, loading:true, doTextFun:function(text){ return doDataJsonText(text); }, doAfterFun:function(selector,jsonData){doMagVueAfter(selector,jsonData);}});//参考文献可视化richRefCharts(window.metaDatas);var pars = {attachType:'PDF',id:$("#articleId").val(),json:true};jQuery.post($("#mag-common-contextPath").val()+"/CN/article/showArticleFile.do?" + new Date().getTime(), pars, function(data){var json=null;if(data.match(/^\[json\].*/g)){json=eval("("+data.replace(/^\[json\]/g,"")+")");}if(json && json.status == 1){//有权限}else{//无权限$("#no-access-div").show();}});mag_ajax({url:mag_currentQikanUrl() + '/CN/article/getRichHtmlJson.do',data:{articleId:$("#articleId").val(),token:'abaa1309f7344a6488df43be697bee80',referer:document.referrer},dataType:"json",async:"false",success:function(json){if(json.richHtmlJson && json.richHtmlJson.article){if(json.trans){var _nlmdtdXmlCN = $("#article_nlmdtdXmlCN").val();var magDirCN = _nlmdtdXmlCN.replace(/\/[^\/]+$/,'');json.richHtmlJson.magDir=magDirCN;}else{json.richHtmlJson.magDir=magDir;}new mag_vue({ el: '#bodyVue', data:json.richHtmlJson, doTextFun:function(text){ return doDataJsonText(text); 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