作者：林晓彤, 李帆, 胡兴成, 连伊阳, 江玉姬, 陈炳智
单位：1 福建农林大学食品科学学院，福建 福州 350002,2 福建农林大学菌物研究中心，福建 福州 350002,3 农业农村部亚热带特色果蔬菌加工重点实验室(省部共建)，福建 福州 350002
关键词：草菇,糖代谢,能量,贮藏品质
基金：国家自然科学基金(31801920),福建农林大学科技创新专项基金(KFB23134A),福建农林大学科技创新专项基金(CXZX2020116A),横项项目基金(KH190174A),国家食用菌产业技术体系(CARS-20)
能量代谢与果蔬耐贮性和生理代谢活动相关。草菇味道鲜美，富含营养，是我国土特产出口的主要种类之一，但其采后不易保鲜，是限制其远距离运输和贮藏的主要因素。本研究以新鲜草菇为材料，经三磷酸腺苷(adenosine triphosphate, ATP)和羰基氰化物间氯苯腙(carbonyl cyanide 3- chlorophenylhydrazone, CCCP)溶液浸泡处理4 min后，测定草菇感官品质及糖代谢相关酶等指标。最终发现ATP处理能降低草菇的失重率、褐变度、黏附性，保持其较好的硬度、可溶性固形物、总蛋白、抗坏血酸含量，CCCP处理则与之相反。与CK组相比，ATP和CCCP处理都会降低草菇葡萄糖、果糖含量和磷酸果糖激酶活性，ATP处理会提高丙酮酸激酶、己糖激酶、6-磷酸葡萄糖脱氢酶和辅酶ⅡNADP(H)活性，维持较高总糖和蔗糖含量，从而维持较好的贮藏品质，CCCP处理则与之相反。"/>template{display:none;}.mag-rich-xref-fn { cursor: pointer;}//长视频$(document).ready(function(){if($("#showLongArticleVideo") && $("#showLongArticleVideo").length && $("#showLongArticleVideo").length>0){mag_ajax_update({ele_id:'showLongArticleVideo',url:mag_currentQikanUrl() + "/CN/article/showLongArticleVideo.do?id="+$("#articleId").val()});}});//可视化图谱$(document).ready(function(){if($("#showArticle_knowledgeMap") && $("#showArticle_knowledgeMap").length && $("#showArticle_knowledgeMap").length>0){jQuery.getJSON("/Jwxb/CN/lexeme/existsCnctstInArticle.do?articleID="+$("#articleId").val(), null, function(json){if(json.result){$("#showArticle_knowledgeMap").show();}});}});$(document).ready(function(){var metaDataStr = $.trim($("#article_metaJson").val());if(metaDataStr!=''){eval("window.metaData="+metaDataStr);}if(window.metaData && (!window.metaData.authorNotesCommon_cn && !window.metaData.authorNotesCorresp_cn && window.metaData.authorNotes_cn)){window.metaData.authorNotesCommon_cn = window.metaData.authorNotes_cn;}if(window.metaData && (!window.metaData.authorNotesCommon_en && !window.metaData.authorNotesCorresp_en && window.metaData.authorNotes_en)){window.metaData.authorNotesCommon_en = window.metaData.authorNotes_en;}var _nlmdtdXml = $("#article_nlmdtdXml").val();var magDir = _nlmdtdXml.replace(/\/[^\/]+$/,'');window.metaData.magDir = magDir;new mag_vue({ el: '#metaVue', //dataUrl: mag_currentQikanUrl() + '/EN/article/getRichHtmlJson.do?articleId='+$("#articleId").val(), data:window.metaData, loading:true, doTextFun:function(text){ return doDataJsonText(text); 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来源：2024年第10期
《菌物学报》期刊编辑部
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