作者：彭欢,刘悦,夏铭浩,柏星轩,郭军,黄丽丽,康振生,詹刚明
单位：西北农林科技大学植物保护学院 旱区作物逆境生物学国家重点实验室 陕西 杨凌 712100
关键词：条形柄锈菌小麦专化型,条中29,有性自交,毒性变异
基金：国家重点研发计划(2017YFD0201700),国家重点研发计划(2018YFD0200400),国家自然科学基金(31871918),陕西省自然科学基础研究计划(2019JCW-18),高等学校学科创新引智计划（“111”计划）(BP0719026)
由条形柄锈菌小麦专化型（小麦条锈菌）Puccinia striiformis f. sp. tritici引起的条锈病是小麦上重大的生物灾害,严重威胁小麦安全生产。应用抗病品种是防治小麦条锈病最为经济有效的措施,但是条锈菌毒性的频繁变异,常常导致品种抗病性丧失,从而引发条锈病新的大流行。有性生殖是条锈菌毒性变异的重要途径,本文通过对小麦条锈菌流行小种CYR29在转主寄主小檗上的自交研究了有性生殖与病菌毒性变异之间的关系。通过诱导CYR29单夏孢子菌系形成冬孢子、萌发产生的担孢子接种转主寄主小檗,使其完成有性过程,由此共获得81个自交后代,对有性后代群体S1和亲本菌系在20个含单个抗病基因的近等基因系鉴别寄主上进行毒性鉴定。S1群体和亲本在Yr5、Yr8、Yr10、Yr15、Yr24、Yr32、YrSP、YrTr1和Yr26上均为无毒性,在Yr1、Yr31、Yr44和YrTye上均为毒性。S1群体在Yr6、Yr7、Yr9、Yr17、Yr27、Yr43和YrExp2这7个位点上出现了毒性分离,表明亲本在这些位点为杂合。81个自交后代可分为24种毒性表型,其中1种表型与亲本毒性一致,含22个菌系;其余23种毒性表型与亲本存在差异,含59个菌系,毒性变异率高达72.8%,且发生变异的子代均比亲本毒性谱更宽。结果表明该小种经过有性过程后产生了毒性增强的新菌系,进一步证实有性生殖是导致小麦条锈菌具有较高遗传多样性的原因之一。"/>template{display:none;}.mag-rich-xref-fn { cursor: pointer;}//长视频$(document).ready(function(){if($("#showLongArticleVideo") && $("#showLongArticleVideo").length && $("#showLongArticleVideo").length>0){mag_ajax_update({ele_id:'showLongArticleVideo',url:mag_currentQikanUrl() + "/CN/article/showLongArticleVideo.do?id="+$("#articleId").val()});}});//可视化图谱$(document).ready(function(){if($("#showArticle_knowledgeMap") && $("#showArticle_knowledgeMap").length && $("#showArticle_knowledgeMap").length>0){jQuery.getJSON("/Jwxb/CN/lexeme/existsCnctstInArticle.do?articleID="+$("#articleId").val(), null, function(json){if(json.result){$("#showArticle_knowledgeMap").show();}});}});$(document).ready(function(){var metaDataStr = $.trim($("#article_metaJson").val());if(metaDataStr!=''){eval("window.metaData="+metaDataStr);}if(window.metaData && (!window.metaData.authorNotesCommon_cn && !window.metaData.authorNotesCorresp_cn && window.metaData.authorNotes_cn)){window.metaData.authorNotesCommon_cn = window.metaData.authorNotes_cn;}if(window.metaData && (!window.metaData.authorNotesCommon_en && !window.metaData.authorNotesCorresp_en && window.metaData.authorNotes_en)){window.metaData.authorNotesCommon_en = window.metaData.authorNotes_en;}var _nlmdtdXml = $("#article_nlmdtdXml").val();var magDir = _nlmdtdXml.replace(/\/[^\/]+$/,'');window.metaData.magDir = magDir;new mag_vue({ el: '#metaVue', //dataUrl: mag_currentQikanUrl() + '/EN/article/getRichHtmlJson.do?articleId='+$("#articleId").val(), data:window.metaData, loading:true, doTextFun:function(text){ return doDataJsonText(text); 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来源：2021年第4期
《菌物学报》期刊编辑部
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