作者：王策,谢宏鑫,刘润进,李伟,郭绍霞,李敏
单位：1.青岛农业大学菌根生物技术研究所 山东 青岛 266109,2.青岛农业大学园艺学院 山东 青岛 266109
关键词：盐胁迫,丛枝菌根真菌,西瓜,矿质元素
基金：山东省重大科技创新项目(2019JZZY010715),山东省重点研发计划(2019GNC106043)
丛枝菌根（arbuscular mycorrhiza,AM）真菌可通过多种途径或机制来增强植物的耐盐性,进而促进植株的生长发育。本研究在盆栽条件下设西瓜Citrullus lanatus品种‘京欣四号’幼苗接种变形球囊霉Glomus versiforme和不接种以及施加和不施加100mmol/L NaCl共4个处理,测定植株根系菌根侵染状况、根系构型及其根茎叶中钾（K）、钙（Ca）、磷（P）、钠（Na）含量、K+/Na+、Ca2+/Na和植株生长状况等。AM真菌显著增加了盐胁迫下西瓜植株总根长度、根表面积、根体积和根尖数量,改善了根系构型;促进了西瓜根系对K、Ca和P的吸收,提高了茎Ca和P含量、根系K和P含量、K+/Na+和Ca2+/Na+,而降低了根Na+含量;茎P和Na+、叶K和Ca的含量显著高于其他器官相应含量。典范对应分析表明,根系K含量、K+/Na+和Ca2+/Na+与总根长度、主根长度、根表面积、根体积、根尖数量、根平均直径呈正相关;叶K+/Na+与主根长度呈正相关;根系Na+含量与根系总根长、根平均直径和根尖数量呈负相关。接种AM真菌改善了矿质元素平衡及其分配状况。盐胁迫后西瓜植株对菌根的依赖性增强。结果表明,K、Ca、P是AM真菌介导植物耐盐性的关键养分;K+/Na+和Ca2+/Na+是重要的矿质元素平衡指标,接种AM真菌能调控植物根系构型和矿质元素平衡状况,从而缓解盐胁迫对西瓜生长的抑制作用,提高植株的耐盐性。"/>template{display:none;}.mag-rich-xref-fn { cursor: pointer;}//长视频$(document).ready(function(){if($("#showLongArticleVideo") && $("#showLongArticleVideo").length && $("#showLongArticleVideo").length>0){mag_ajax_update({ele_id:'showLongArticleVideo',url:mag_currentQikanUrl() + "/CN/article/showLongArticleVideo.do?id="+$("#articleId").val()});}});//可视化图谱$(document).ready(function(){if($("#showArticle_knowledgeMap") && $("#showArticle_knowledgeMap").length && $("#showArticle_knowledgeMap").length>0){jQuery.getJSON("/Jwxb/CN/lexeme/existsCnctstInArticle.do?articleID="+$("#articleId").val(), null, function(json){if(json.result){$("#showArticle_knowledgeMap").show();}});}});$(document).ready(function(){var metaDataStr = $.trim($("#article_metaJson").val());if(metaDataStr!=''){eval("window.metaData="+metaDataStr);}if(window.metaData && (!window.metaData.authorNotesCommon_cn && !window.metaData.authorNotesCorresp_cn && window.metaData.authorNotes_cn)){window.metaData.authorNotesCommon_cn = window.metaData.authorNotes_cn;}if(window.metaData && (!window.metaData.authorNotesCommon_en && !window.metaData.authorNotesCorresp_en && window.metaData.authorNotes_en)){window.metaData.authorNotesCommon_en = window.metaData.authorNotes_en;}var _nlmdtdXml = $("#article_nlmdtdXml").val();var magDir = _nlmdtdXml.replace(/\/[^\/]+$/,'');window.metaData.magDir = magDir;new mag_vue({ el: '#metaVue', //dataUrl: mag_currentQikanUrl() + '/EN/article/getRichHtmlJson.do?articleId='+$("#articleId").val(), data:window.metaData, loading:true, doTextFun:function(text){ return doDataJsonText(text); 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来源：2021年第10期
《菌物学报》期刊编辑部
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